cheesy chile rellenos casserole!

Name: Cheesy Chile Rellenos Casserole!
Ingredients: 5 cup(s) medium cheddar cheese (shredded); 5 cup(s) monterey jack cheese (shredded); 2 - 4 oz. can(s) chopped mild green chiles; 7 - eggs (beaten); - salt and fresh ground pepper to taste (approx. 1/2 tsp.)

(2 RATINGS)

193 Pinches 1 Photo

Barbara Heckenlively

Cabot, AR

Updated on Feb 7, 2013

This is an easy recipe that ALWAYS turns out great!

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Ingredients

5 cups medium cheddar cheese (shredded)
5 cups monterey jack cheese (shredded)
2 - 4 oz. cans chopped mild green chiles
7 - eggs (beaten)
- salt and fresh ground pepper to taste (approx. 1/2 tsp.)

How To Make cheesy chile rellenos casserole!

Step 1

Preheat oven to 350 degrees. Combine the two kinds of cheese. Spread 1/2 of the cheese mixture in a 13 x 9 baking dish. Sprinkle one can of chiles over the cheese. Lightly salt and pepper. Spread remaining cheese over this layer. Sprinkle with the other can of chiles.

Step 2

Spread well-beaten eggs, evenly, over the chile cheese mixture. Lightly salt and pepper again. It may seem like it is too dry, but don't worry. Bake in a 350 degree oven for approximately 30 minutes or until center is "set".
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