Cheesy Chile Rellenos Casserole!

Name: Cheesy Chile Rellenos Casserole!
Ingredients: 5 c medium cheddar cheese (shredded); 5 c monterey jack cheese (shredded); 2 - 4 oz. can(s) chopped mild green chiles; 7 eggs (beaten); salt and fresh ground pepper to taste (approx. 1/2 tsp.)

By Barbara Heckenlively
@Potlucky

This is an easy recipe that ALWAYS turns out great!

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Ingredients

5 c

medium cheddar cheese (shredded)
5 c

monterey jack cheese (shredded)
2 - 4 oz. can(s)

chopped mild green chiles
7

eggs (beaten)
·

salt and fresh ground pepper to taste (approx. 1/2 tsp.)
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How to Make Cheesy Chile Rellenos Casserole!

Step-by-Step

Preheat oven to 350 degrees. Combine the two kinds of cheese. Spread 1/2 of the cheese mixture in a 13 x 9 baking dish. Sprinkle one can of chiles over the cheese. Lightly salt and pepper. Spread remaining cheese over this layer. Sprinkle with the other can of chiles.
Spread well-beaten eggs, evenly, over the chile cheese mixture. Lightly salt and pepper again. It may seem like it is too dry, but don't worry. Bake in a 350 degree oven for approximately 30 minutes or until center is "set".

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