cheesy breakfast casserole

Name: Cheesy Breakfast Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 2 package(s) 12 oz. ea. breakfast sausage links; 6 - english muffins, cut into 1-in. cubes; 1/4 cup(s) butter, melted; 1 cup(s) cheddar cheese, shredded; 1 cup(s) mozzarella cheese, shredded; 1/2 cup(s) onion, chopped; 12 - lg. eggs; 2 cup(s) milk; - salt & pepper to taste.; 1/4 cup(s) bacon bits; - red or green pepper opt.

(2 RATINGS)

995 Pinches 1 Photo

Penny Larson

Litchfield, MN

Updated on Mar 29, 2012

This breakfast casserole is easy, & makes a wonderful Easter Mornin' breakfast. or for that matter .."any" mornin' breakfast... Smiles.

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This Smells just as Fantastic as It Looks~! :)

prep time 30 Min

cook time 1 Hr

method ---

yield 6 to 8

Ingredients

2 packages 12 oz. ea. breakfast sausage links
6 - english muffins, cut into 1-in. cubes
1/4 cup butter, melted
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup onion, chopped
12 - lg. eggs
2 cups milk
- salt & pepper to taste.
1/4 cup bacon bits
- red or green pepper opt.

How To Make cheesy breakfast casserole

Step 1

Cook Sausage according to pkg. directions. Cool slightly; cut into 1/4-in. slices. In a greased 13x9 in baking dish, layer half the English muffin cubes & half the cooked sausage. Repeat layers~!

Step 2

Drizzle with butter & top with the cheese, onion, (this is where I added some ham or bacon.)
Step 3

In a lg. bowl, combine the eggs, milk, salt & pepper. Pour over casserole. Sprinkle with Bacon.
Step 4

Cover & refrigerate overnite. Remove from the refrigerator 30 min. before baking. Uncover and bake at 350 degrees for 45-50 min., or until knife inserted into the center comes out clean. Let stand 5 min.
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