Cheesy Breakfast Casserole

Penny Larson


this is easy, & makes a wonderful Easter Mornin' Brkfst. or for that matter .."any" mornin' brkfst... Smiles.

★★★★★ 1 vote
6 to 8
30 Min
1 Hr


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2 pkg
12 oz. ea. breakfast sausage links
english muffins, cut into 1-in. cubes
1/4 c
butter, melted
1 c
cheddar cheese, shredded
1 c
mozzarella cheese, shredded
1/2 c
onion, chopped
lg. eggs
2 c
salt & pepper to taste.
1/4 c
bacon bits
red or green pepper opt.

How to Make Cheesy Breakfast Casserole


  • 1Cook Sausage according to pkg. directions. Cool slightly; cut into 1/4-in. slices. In a greased 13x9 in baking dish, layer half the English muffin cubes & half the cooked sausage. Repeat layers~!
  • 2Drizzle with butter & top with the cheese, onion, (this is where I added some ham or bacon.)
  • 3In a lg. bowl, combine the eggs, milk, salt & pepper. Pour over casserole. Sprinkle with Bacon.
  • 4Cover & refrigerate overnite.

    Remove from the refrigerator 30 min. before baking. Uncover and bake at 350 degrees for 45-50 min., or until knife inserted into the center comes out clean.
    Let stand 5 min.

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