Cheesy-Blueberry French Toast Casserole

Cheesy-blueberry French Toast Casserole Recipe

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Ida Donegan

By
@IdaM

Serve this for a wonderful, stress-free breakfast.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 12 slice
    dry white bread, cut into 1/2" cubes
  • 2 pkg
    8 oz. cream cheese
  • 1 c
    blueberries, fresh or frozen
  • 12 large
    eggs
  • 2 c
    milk
  • 1/2 c
    maple syrup
  • 1/2 tsp
    cinnamon

How to Make Cheesy-Blueberry French Toast Casserole

Step-by-Step

  1. Place half of the bread cubes over the bottom of a well-greased (13X9X2) inch baking dish. Sprinkle cream cheese and blueberries over bread cubes. Arrange remaining bread cubes over blueberries.
  2. In a large mixing bowl, beat eggs with a rotary beater, beat in milk, 1/2 cup syrup and cinnamon. Carefully pour egg mixture over the bread mixture, pressing bread down so all is covered by liquid. Cover and chill in the refrigerator for 2 to 24 hours.
  3. Bake, covered, in a 375 degree oven for 30 minutes. Uncover and bake about 30 minutes more or until a knife inserted near the center comes out clean and topping is puffed and golden brown. Let stand for 10 minutes before serving. Serve warm with maple syrup. Makes 8 servings.

Printable Recipe Card

About Cheesy-Blueberry French Toast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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