Real Recipes From Real Home Cooks ®

cheesy bacon & potato frittata

Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

I found a variation of this recipe in my in-box today. What could be easier or more tasty? Have it for breakfast, lunch or dinner, whatever strikes your fancy. Recipe & photo: 05-05-2016

yield 5 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For cheesy bacon & potato frittata

  • 1/2 c
    milk (or substitute half & half for a richer dish)
  • 1 pkg
    (10.23 oz.) cheesy au gratin potatoes (velveeta or betty crocker)
  • 2 c
    chopped cooked bacon
  • 1 sm
    onion, chopped (about 1/2 cup)
  • 1/2 md
    green pepper, chopped (about 1/2 cup)
  • 5
    eggs, lightly beaten

How To Make cheesy bacon & potato frittata

  • 1
    In a large skillet, combine 1-3/4 cups hot water, milk, seasoned potatoes, onion and green pepper. Bring to a boil on medium-high heat. Reduce heat to medium-low; simmer 12 to 15 minutes or until potatoes are tender, stirring occasionally.
  • 2
    Stir in cheese sauce and bacon until well blended.
  • 3
    Add eggs and mix well. Reduce heat to low; cover. Cook 15 minutes or until set in center. Let stand 5 minutes before cutting into 5 wedges to serve.