CHEESY BACON & POTATO FRITTATA

1
Ellen Bales

By
@Starwriter

I found a variation of this recipe in my in-box today. What could be easier or more tasty? Have it for breakfast, lunch or dinner, whatever strikes your fancy.
Recipe & photo: kraftrecipes.com
05-05-2016

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    milk (or substitute half & half for a richer dish)
  • 1 pkg
    (10.23 oz.) cheesy au gratin potatoes (velveeta or betty crocker)
  • 2 c
    chopped cooked bacon
  • 1 small
    onion, chopped (about 1/2 cup)
  • 1/2 medium
    green pepper, chopped (about 1/2 cup)
  • 5
    eggs, lightly beaten

How to Make CHEESY BACON & POTATO FRITTATA

Step-by-Step

  1. In a large skillet, combine 1-3/4 cups hot water, milk, seasoned potatoes, onion and green pepper. Bring to a boil on medium-high heat. Reduce heat to medium-low; simmer 12 to 15 minutes or until potatoes are tender, stirring occasionally.
  2. Stir in cheese sauce and bacon until well blended.
  3. Add eggs and mix well. Reduce heat to low; cover. Cook 15 minutes or until set in center. Let stand 5 minutes before cutting into 5 wedges to serve.

Printable Recipe Card

About CHEESY BACON & POTATO FRITTATA

Course/Dish: Breakfast Casseroles
Main Ingredient: Potatoes
Regional Style: American




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