Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

cheesey potato casserole

(1 rating)
Jean_Romero avatar
Recipe by
Jean Romero
@Jean_Romero
Lewiston, ID

This recipe calls for rice cereal but I like to use corn flakes in place of the rice. This is a good one when my kids come home and I don't want to make breakfast to order, I make this and have juice and rolls and fresh fruit and its a no brainier

►
(1 rating)
yield 8 serving(s)
cook time 45 Min
method Bake

Ingredients For cheesey potato casserole

  • 1 lb
    frozen shredded hash browns
  • 2 can
    cream of mushroom soup
  • 1 sm
    onion chopped
  • 1 pt
    sour cream
  • 2 1/2 c
    cheddar cheese, shredded
  • 4 1/2 c
    corn flakes
  • 2/3 c
    butter

How To Make cheesey potato casserole

  • 1
    Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours. Preheat oven to 325 degrees F (165 degrees C). Bake in preheated oven 45 minutes, until golden, hot and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT