Cheese Strada (with Sausage)

Cheese Strada (with Sausage)

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Heidi Edwards


My Mom makes this on Holidays for Breakfast, everyone seems to really enjoy it and normally there is no left overs. This has become a family tradition that I cannot wait to have more of. One of my personal favorites.

The best way to describe it would be a Savory bread pudding type casserole. Is good for Breakfast/Brunch/Church functions etc.


☆☆☆☆☆ 0 votes

Casserole type dish. Unknown info
24 Hr 30 Min
1 Hr 15 Min


  • 1 lb
    sausage (i use maple sausage)
  • 3/4 c
    onion, chopped
  • 8 slice
    white bread, cubed
  • 1 1/2 c
    cheddar cheese, shredded, divided
  • 1 can(s)
    cream of mushroom soup, condensed
  • 2 1/2 c
  • 4
    eggs, beaten
  • 3/4 tsp
    dry mustard

How to Make Cheese Strada (with Sausage)


  1. Brown Sausage and Onion. Drain off fat.
  2. Combine Bread cubes, 1 Cup cheddar cheese, Mushroom soup, milk, eggs and mustard with sausage mixture.
  3. Place in a 9x13 pan. Refrigerate overnight.
  4. Bake covered at 325 degrees for 1 hour. Sprinkle remaining 1/2 cup cheese on top and continue baking 15 minutes longer uncovered.

Printable Recipe Card

About Cheese Strada (with Sausage)

Main Ingredient: Eggs
Regional Style: American

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