cheese strada (with sausage)

Name: Cheese Strada (with Sausage)
Cook time: 1 h 15 min
Cuisine: American
Ingredients: 1 pound(s) sausage (i use maple sausage); 3/4 cup(s) onion, chopped; 8 slice(s) white bread, cubed; 1 1/2 cup(s) cheddar cheese, shredded, divided; 1 can(s) cream of mushroom soup, condensed; 2 1/2 cup(s) milk; 4 - eggs, beaten; 3/4 teaspoon(s) dry mustard

11 Pinches

Heidi Edwards

Longview, WA

Updated on Sep 7, 2015

My Mom makes this on Holidays for Breakfast, everyone seems to really enjoy it and normally there is no left overs. This has become a family tradition that I cannot wait to have more of. One of my personal favorites. The best way to describe it would be a Savory bread pudding type casserole. Is good for Breakfast/Brunch/Church functions etc.

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prep time

cook time 1 Hr 15 Min

method Bake

yield Casserole type dish. Unknown info

Ingredients

1 pound sausage (i use maple sausage)
3/4 cup onion, chopped
8 slices white bread, cubed
1 1/2 cups cheddar cheese, shredded, divided
1 can cream of mushroom soup, condensed
2 1/2 cups milk
4 - eggs, beaten
3/4 teaspoon dry mustard

How To Make cheese strada (with sausage)

Step 1

Brown Sausage and Onion. Drain off fat.

Step 2

Combine Bread cubes, 1 Cup cheddar cheese, Mushroom soup, milk, eggs and mustard with sausage mixture.
Step 3

Place in a 9x13 pan. Refrigerate overnight.
Step 4

Bake covered at 325 degrees for 1 hour. Sprinkle remaining 1/2 cup cheese on top and continue baking 15 minutes longer uncovered.
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