cheese souffle

Name: Cheese Souffle
Prep time: 15 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 6 large eggs; 1 cup(s) milk; 1 teaspoon(s) salt; 2 teaspoon(s) sugar; 8 ounce(s) cream cheese, cubed; 16 ounce(s) muenster cheese, cubed; 1 - cottage cheese, 16 oz; 2/3 stick(s) butter or margarine; 1/2 cup(s) flour; 1 teaspoon(s) baking powder

(1 RATING)

73 Pinches 1 Photo

Julie Howard

Fairfax, VA

Updated on Nov 9, 2010

Great brunch recipe. This came from my grandmother's neighbor. I was skeptical (i think the cottage cheese freaked me out), but sold once I made it for a crowd and it dissapeared!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 10 to 12

Ingredients

6 large eggs
1 cup milk
1 teaspoon salt
2 teaspoons sugar
8 ounces cream cheese, cubed
16 ounces muenster cheese, cubed
1 - cottage cheese, 16 oz
2/3 stick butter or margarine
1/2 cup flour
1 teaspoon baking powder

How To Make cheese souffle

Step 1

Preheat oven to 375

Step 2

Beat together the eggs, milk, salt and sugar.
Step 3

Add in the cheese and melted butter.
Step 4

Whisk in the flour and baking powder,
Step 5

Pour into a 13 x 9 inch baking dish and bake for 40 minutes.
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