cheese quiche with hash brown crust
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THIS LOOKS SO PREETY WHEN YOU SERVE. GREAT FOR A BRUNCH
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yield
6 serving(s)
prep time
45 Min
cook time
1 Hr 45 Min
method
Bake
Ingredients For cheese quiche with hash brown crust
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for crust
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3 chash brown potatoes, frozen
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2 Tbspbutter, melted
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1egg
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garlic salt, salt, perrer
- FOR QUICHE
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1/4 CUPdiced red pepper
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1/4 CUPdiced green pepper
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1/4 CUPdiced onion
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2 clovegarlic minced
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6egg whites beaten
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3whole eggs beaten
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1/2 CUPmilk
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1 1/2 cdiced swiss cheese
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8 ozbaby spinach
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4 slicecoooked bacon crumbled
How To Make cheese quiche with hash brown crust
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1LINE SPRING FORM PAN WITH PARCHMENT PAPER , BIOTTOM AND UP SIDES. COAT WITH OLIVE OIL
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2COMBINE DRAINED HASH BROWNS WITH MELTED BUTTER, EGG AND SPICES
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3LINE SPRING FORM PAN WITH POTATOES . BOTTOM AND UP SIDES PUSHING TO MAKE CRUST
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4BAKE IN 400 DEGREE OVEN FOR 15 TO 20 MIN TILL HASH BROWNS CRISP UP AND BROWN SET ASIDE TO COOL
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5MAKE QUICHE
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6ADD ONIONS , PEPPERS, AND GARLIC TO SAUTE PAN WITH A LITTLE OLIVE OIL SAUTE TILL SOFT 8 TO 10 MIN , ADD SPINACH SAUTE TILL WILTED COOL
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7MIX MILK, DICED CHEESE, EGGS , BACON IN A BOWL SEASON TO TASTE
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8MIX CHEESE MIXTURE INTO VEGETABLES POUR INTO HASH BROWN CRUST BAKE 350 DEGREES 35 TO 45 MIN TILL KNIFE COMES OUT CLEAN IN CENTER
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9COOL 10 MIN AND REMOVE FROM SPRING FORM PAN...ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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