cheese quiche with hash brown crust
THIS LOOKS SO PREETY WHEN YOU SERVE. GREAT FOR A BRUNCH
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prep time
45 Min
cook time
1 Hr 45 Min
method
Bake
yield
6 serving(s)
Ingredients
- - for crust
- 3 cups hash brown potatoes, frozen
- 2 tablespoons butter, melted
- 1 - egg
- - garlic salt, salt, perrer
- FOR QUICHE
- 1/4 CUP - diced red pepper
- 1/4 CUP - diced green pepper
- 1/4 CUP - diced onion
- 2 cloves garlic minced
- 6 - egg whites beaten
- 3 - whole eggs beaten
- 1/2 CUP - milk
- 1 1/2 cups diced swiss cheese
- 8 ounces baby spinach
- 4 slices coooked bacon crumbled
How To Make cheese quiche with hash brown crust
-
Step 1LINE SPRING FORM PAN WITH PARCHMENT PAPER , BIOTTOM AND UP SIDES. COAT WITH OLIVE OIL
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Step 2COMBINE DRAINED HASH BROWNS WITH MELTED BUTTER, EGG AND SPICES
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Step 3LINE SPRING FORM PAN WITH POTATOES . BOTTOM AND UP SIDES PUSHING TO MAKE CRUST
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Step 4BAKE IN 400 DEGREE OVEN FOR 15 TO 20 MIN TILL HASH BROWNS CRISP UP AND BROWN SET ASIDE TO COOL
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Step 5MAKE QUICHE
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Step 6ADD ONIONS , PEPPERS, AND GARLIC TO SAUTE PAN WITH A LITTLE OLIVE OIL SAUTE TILL SOFT 8 TO 10 MIN , ADD SPINACH SAUTE TILL WILTED COOL
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Step 7MIX MILK, DICED CHEESE, EGGS , BACON IN A BOWL SEASON TO TASTE
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Step 8MIX CHEESE MIXTURE INTO VEGETABLES POUR INTO HASH BROWN CRUST BAKE 350 DEGREES 35 TO 45 MIN TILL KNIFE COMES OUT CLEAN IN CENTER
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Step 9COOL 10 MIN AND REMOVE FROM SPRING FORM PAN...ENJOY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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