CHEESE QUICHE WITH HASH BROWN CRUST

Lorraine9 avatar
By Lorraine Passero
from The Villages, FL

THIS LOOKS SO PREETY WHEN YOU SERVE. GREAT FOR A BRUNCH

serves 6
prep time 45 Min
cook time 1 Hr 45 Min
method Bake

Ingredients

  •  
    for crust
  •   3 c
    hash brown potatoes, frozen
  •   2 Tbsp
    butter, melted
  •   1
    egg
  •  
    garlic salt, salt, perrer
  • FOR QUICHE
  •   1/4 CUP
    diced red pepper
  •   1/4 CUP
    diced green pepper
  •   1/4 CUP
    diced onion
  •   2 clove
    garlic minced
  •   6
    egg whites beaten
  •   3
    whole eggs beaten
  •   1/2 CUP
    milk
  •   1 1/2 c
    diced swiss cheese
  •   8 oz
    baby spinach
  •   4 slice
    coooked bacon crumbled
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How To Make

  • 1
    LINE SPRING FORM PAN WITH PARCHMENT PAPER , BIOTTOM AND UP SIDES. COAT WITH OLIVE OIL
  • 2
    COMBINE DRAINED HASH BROWNS WITH MELTED BUTTER, EGG AND SPICES
  • 3
    LINE SPRING FORM PAN WITH POTATOES . BOTTOM AND UP SIDES PUSHING TO MAKE CRUST
  • 4
    BAKE IN 400 DEGREE OVEN FOR 15 TO 20 MIN TILL HASH BROWNS CRISP UP AND BROWN SET ASIDE TO COOL
  • 5
    MAKE QUICHE
  • 6
    ADD ONIONS , PEPPERS, AND GARLIC TO SAUTE PAN WITH A LITTLE OLIVE OIL SAUTE TILL SOFT 8 TO 10 MIN , ADD SPINACH SAUTE TILL WILTED COOL
  • 7
    MIX MILK, DICED CHEESE, EGGS , BACON IN A BOWL SEASON TO TASTE
  • 8
    MIX CHEESE MIXTURE INTO VEGETABLES POUR INTO HASH BROWN CRUST BAKE 350 DEGREES 35 TO 45 MIN TILL KNIFE COMES OUT CLEAN IN CENTER
  • 9
    COOL 10 MIN AND REMOVE FROM SPRING FORM PAN...ENJOY

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