breakfast cheese bake !
This is an easy make ahead dish. Make the night before and bake in the morning.... or make in the morning for dinner! *** You can add cubed ham, cooked sausage, cooked potatoes (cubed), chopped red and green bell pepper (diced), onion (diced)... add whatever you like.... We like to add saute'd yellow and green zucchini... We double the recipe and use larger pan as needed.
prep time
15 Min
cook time
45 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 8 slices white bread, cut in 1 inch cubes
- 1/2 pound shredded cheddar cheese
- 3 large eggs (beaten)
- 2 cups milk
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard powder
- 1/4 teaspoon ground red pepper (or ground cayenne pepper)
- OPTIONAL INGREDIENTS:
- 1/2 cup cooked, diced potato
- 1/2 cup cooked, diced ham
- 1/2 cup red, green bell pepper diced
- 1/2 cup diced onion of choice
How To Make breakfast cheese bake !
-
Step 1Grease square (8x8 or 9x9 inch baking dish with generous amount of butter.
-
Step 2Layer bread, cheese (and any optional ingredients) until all is used.
-
Step 3Beat eggs, milk, salt, ground black pepper, ground mustard and ground red pepper.
-
Step 4Pour over bread and let set over night in refrigerator.
-
Step 5Bake at 350 for 30-45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Side Casseroles
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Eggs
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