cheese grits casserole

Name: Cheese Grits Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 4 1/4 cup(s) water; 1 cup(s) yellow grits; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 16 ounce(s) cheddar cheese, grated; 1 stick(s) butter; 4 large eggs; 1/2 cup(s) milk; 4 slice(s) bacon, cooked & crumbled

(2 RATINGS)

43 Pinches

Linda Cobb

Icard, NC

Updated on Mar 5, 2011

This is a breakfast dish, but it also makes a nice side dish for dinner.

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prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

4 1/4 cups water
1 cup yellow grits
1/2 teaspoon garlic powder
1/2 teaspoon salt
16 ounces cheddar cheese, grated
1 stick butter
4 large eggs
1/2 cup milk
4 slices bacon, cooked & crumbled

How To Make cheese grits casserole

Step 1

Preheat oven to 400 degrees.

Step 2

Put the water in a pot and bring to a boil.
Step 3

Stir in the grits and cook until thick, about 5 minutes. Stir frequently.
Step 4

Add garlic powder, salt, cheese and butter. Mix well.
Step 5

Put eggs and milk in a small bowl and beat together. Add slowly to the grits.
Step 6

Pour mixture into a greased baking dish and bake for 30 minutes. Remove from the oven and sprinkle bacon on top.
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