cheese blintz casserole

Name: Cheese Blintz Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Jewish
Ingredients: 2 box(es) frozen cheese blintzes; 8 - eggs, beaten till foamy; 1 stick(s) butter; 1/2 cup(s) sugar; 4 teaspoon(s) lemon juice; 1 tablespoon(s) orange juice, fresh; 1 teaspoon(s) salt; 1 pint(s) sour cream

(1 RATING)

60 Pinches

Jeannie Burke

Chicago, IL

Updated on Jan 16, 2013

I made this for my fellow teachers today- and because so many loved it, I knew I had to share it with you.

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prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

2 boxes frozen cheese blintzes
8 - eggs, beaten till foamy
1 stick butter
1/2 cup sugar
4 teaspoons lemon juice
1 tablespoon orange juice, fresh
1 teaspoon salt
1 pint sour cream

How To Make cheese blintz casserole

Step 1

Melt butter in a 9 x 12 baking dish. Add blintzes and roll in butter to coat.

Step 2

Mix all other ingredients and pour over blintzes.
Step 3

Bake 45 minutes at 350 degrees. Serve.
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