cheese and sausage casserole

Name: Cheese and Sausage Casserole
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 10
Cuisine: Canadian
Ingredients: 1 1/2 pound(s) bulk pork sausage; 9 - eggs; 3 cup(s) milk; 9 slice(s) bread cubed; 1 1/2 cup(s) shredded cheddar cheese; 3/4 pound(s) sliced bacon fried crisp and crumbled; 1 teaspoon(s) ground mustard

(1 rating)

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Recipe by

Marian Arbour

@yfcsc

Newcastle, ON

We usually have 12 to 14 family and friends on a weekend at the cottage and to save time this casserole is great because you can make the casserole and refrigerate it overnight and bake it in the morning we usually double the recipe to feed the gang.

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(1 rating)

yield 10 to 12

prep time 15 Min

cook time 1 Hr 10 Min

method Bake

Ingredients For cheese and sausage casserole

1 1/2 lb

bulk pork sausage
9

eggs
3 c

milk
9 slice

bread cubed
1 1/2 c

shredded cheddar cheese
3/4 lb

sliced bacon fried crisp and crumbled
1 tsp

ground mustard

How To Make cheese and sausage casserole

1
In a large skillet cook sausage over medium heat until sausage no longer pink. drain.

2
Add remaining ingredients transfer to a 3-quart greased casserole pan,,cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking then bake at 350F oven covered for 60 to 65 minutes or knife inserted in center comes... out clean
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cheese and sausage casserole

Ingredients For cheese and sausage casserole

How To Make cheese and sausage casserole

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