Cheese and Sausage Casserole

★★★★★ 1 Review
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By Marian Arbour
from Newcastle, ON

We usually have 12 to 14 family and friends on a weekend at the cottage and to save time this casserole is great because you can make the casserole and refrigerate it overnight and bake it in the morning we usually double the recipe to feed the gang.

serves 10 to 12
prep time 15 Min
cook time 1 Hr 10 Min
method Bake


  • 1 1/2 lb
    bulk pork sausage
  • 9
  • 3 c
  • 9 slice
    bread cubed
  • 1 1/2 c
    shredded cheddar cheese
  • 3/4 lb
    sliced bacon fried crisp and crumbled
  • 1 tsp
    ground mustard

How To Make

  • 1
    In a large skillet cook sausage over medium heat until sausage no longer pink. drain.
  • 2
    Add remaining ingredients transfer to a 3-quart greased casserole pan,,cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking then bake at 350F oven covered for 60 to 65 minutes or knife inserted in center comes... out clean

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