cheese and sausage casserole
(1 RATING)
We usually have 12 to 14 family and friends on a weekend at the cottage and to save time this casserole is great because you can make the casserole and refrigerate it overnight and bake it in the morning we usually double the recipe to feed the gang.
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prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
yield
10 to 12
Ingredients
- 1 1/2 pounds bulk pork sausage
- 9 - eggs
- 3 cups milk
- 9 slices bread cubed
- 1 1/2 cups shredded cheddar cheese
- 3/4 pound sliced bacon fried crisp and crumbled
- 1 teaspoon ground mustard
How To Make cheese and sausage casserole
-
Step 1In a large skillet cook sausage over medium heat until sausage no longer pink. drain.
-
Step 2Add remaining ingredients transfer to a 3-quart greased casserole pan,,cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking then bake at 350F oven covered for 60 to 65 minutes or knife inserted in center comes... out clean
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Category:
Meat Breakfast
Ingredient:
Pork
Method:
Bake
Culture:
Canadian
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