cheddar-ham oven omelet
(1 RATING)
Outstanding! I always have this for Father's Day brunch.
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prep time
15 Min
cook time
40 Min
method
Bake
yield
12 serving(s)
Ingredients
- 16 - eggs
- 2 cups milk
- 2 cups cheddar cheese, shredded
- 1 cup fully cooked cubed ham
- 6 - green onions chopped
How To Make cheddar-ham oven omelet
-
Step 1In large bowl, beat eggs and milk. Stir in cheese, ham and onions. Pour mixture into a greased 13X9X2 inch baking dish.
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Step 2bake uncovered @ 350 for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Tag:
#Quick & Easy
Diet:
Wheat Free
Method:
Bake
Culture:
American
Ingredient:
Eggs
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