Cheddar and Chile Egg Bake

Cheddar And Chile Egg Bake

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Susan Thomas

By
@straykitt1

So easy! One bowl dish! Great way to serve eggs for many people at breakfast or even brunch! Serve with hot buttered toast and bacon! Don't forget the mimosas!

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 3 Tbsp
    butter, melted
  • 5
    eggs, large beaten
  • 1 c
    cottage cheese
  • 1/2 c
    shredded cheddar cheese
  • 4 oz
    can diced can green chiles (ethnic isle grocery store)
  • 1/4 c
    flour
  • 1/2 tsp
    baking powder
  • ·
    pinch of salt and pepper to taste

How to Make Cheddar and Chile Egg Bake

Step-by-Step

  1. Preheat oven to 350. Brush an 8 inch square baking dish with 1 T melted butter
  2. Whisk together remaining ingredients. Pour into baking dish and bake until set, approximately 35 minutes.

Printable Recipe Card

About Cheddar and Chile Egg Bake

Course/Dish: Breakfast Casseroles Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #eggs #cheese #chili's



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