cheddar and chile egg bake

Name: Cheddar and Chile Egg Bake
Prep time: 5 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) butter, melted; 5 - eggs, large beaten; 1 cup(s) cottage cheese; 1/2 cup(s) shredded cheddar cheese; 4 ounce(s) can diced can green chiles (ethnic isle grocery store); 1/4 cup(s) flour; 1/2 teaspoon(s) baking powder; - pinch of salt and pepper to taste

(1 RATING)

54 Pinches

Susan Thomas

Wildwood, NJ

Updated on Feb 18, 2012

So easy! One bowl dish! Great way to serve eggs for many people at breakfast or even brunch! Serve with hot buttered toast and bacon! Don't forget the mimosas!

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prep time 5 Min

cook time 35 Min

method Bake

yield 4-6 serving(s)

Ingredients

3 tablespoons butter, melted
5 - eggs, large beaten
1 cup cottage cheese
1/2 cup shredded cheddar cheese
4 ounces can diced can green chiles (ethnic isle grocery store)
1/4 cup flour
1/2 teaspoon baking powder
- pinch of salt and pepper to taste

How To Make cheddar and chile egg bake

Step 1

Preheat oven to 350. Brush an 8 inch square baking dish with 1 T melted butter

Step 2

Whisk together remaining ingredients. Pour into baking dish and bake until set, approximately 35 minutes.
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