challah french toast bake

How To Make challah french toast bake

• 
  Step 1
  In a very large bowl whisk the eggs, milk, sugar, and spices. Add in Vanilla and melted butter.
• 
  Step 2
  Cut up challah bread into large cubes and put them in a large bowl.
• 
  Step 3
  Secure a 13 x 9 glass dish and grease it lightly.
• 
  Step 4
  Add in the cubed challah bread and spread until it is even in the pan.
• 
  Step 5
  Pour the egg and milk mixture evenly over the top of the challah bread cubes. Push any of the dried cubes down into the pan with a spatula so they are equally wet with the mixture.
• Step 6
  Cover and chill for two hours or overnight (best to do in my opinion).
• Step 7
  The next day, let it rest to room temperature. In the meantime, set the oven to 350 degrees F.
• Step 8
  Insert the 13 x 9 into the oven and bake for 40 minutes or until golden brown. If it starts to get too dark too fast, replace the foil on top so it doesn’t burn.
• Step 9
  After it has baked, take it out and let it rest. Cut into eight squares evenly.
• Step 10
  Drizzle over syrup or sprinkle with powdered sugar depending on what you like.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!