caroline's breakfast casserole
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This is the recipe my Mother-In-Law made for Christmas morning and Easter morning. It is a delicious way to start the festivities. My Brother-in-Law called it heart attack on a plate but he always went back for seconds! If you do have left-overs, this keeps well in the fridge and even freezes well.
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yield
8 serving(s)
prep time
45 Min
cook time
1 Hr
method
Bake
Ingredients For caroline's breakfast casserole
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8 slicebread
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1 1/2 lbbulk pork sausage
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1 1/2 lbcheddar cheese, shredded
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2 1/2 cmilk
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1 cancream of mushroom soup
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2 Tbspmustard, prepared
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1/4 cchicken broth
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1 cshredded mexican cheese mix
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4 lgeggs
How To Make caroline's breakfast casserole
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1Cube the bread & spread on bottom of a greased 9 x13 x 2 inch pan.
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2Sprinkle the cheddar cheese evenly on top of the bread.
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3Brown the sausage in a pan. Drain the grease & break apart the sausage.
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4Spread sausage on top of the cheese-bread mixture.
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5Beat eggs, milk, cream of mushroom soup (undiluted), mustard and chicken broth. Pour over cheese-bread-sausage mixture. (Add 1 extra egg and milk [beat it] if the bread isn’t totally covered. It’s OK if the sausage isn’t covered)
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6Sprinkle shredded Mexican cheese mix over the top of the casserole. This is optional but gives the casserole a great taste.
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7Cover and refrigerate overnight – at least 3 hours.
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8Bake at 350 degrees for 50 – 60 minutes. Let set for 15 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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