caroline's breakfast casserole
This is the recipe my Mother-In-Law made for Christmas morning and Easter morning. It is a delicious way to start the festivities. My Brother-in-Law called it heart attack on a plate but he always went back for seconds! If you do have left-overs, this keeps well in the fridge and even freezes well.
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prep time
45 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 8 slices bread
- 1 1/2 pounds bulk pork sausage
- 1 1/2 pounds cheddar cheese, shredded
- 2 1/2 cups milk
- 1 can cream of mushroom soup
- 2 tablespoons mustard, prepared
- 1/4 cup chicken broth
- 1 cup shredded mexican cheese mix
- 4 large eggs
How To Make caroline's breakfast casserole
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Step 1Cube the bread & spread on bottom of a greased 9 x13 x 2 inch pan.
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Step 2Sprinkle the cheddar cheese evenly on top of the bread.
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Step 3Brown the sausage in a pan. Drain the grease & break apart the sausage.
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Step 4Spread sausage on top of the cheese-bread mixture.
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Step 5Beat eggs, milk, cream of mushroom soup (undiluted), mustard and chicken broth. Pour over cheese-bread-sausage mixture. (Add 1 extra egg and milk [beat it] if the bread isn’t totally covered. It’s OK if the sausage isn’t covered)
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Step 6Sprinkle shredded Mexican cheese mix over the top of the casserole. This is optional but gives the casserole a great taste.
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Step 7Cover and refrigerate overnight – at least 3 hours.
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Step 8Bake at 350 degrees for 50 – 60 minutes. Let set for 15 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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