camp-style potatoes

★★★★★ 1 Review
DHK avatar
By Doug K
from Concord, CA

We’ve been enjoying this recipe for years and named it “Camp-Style Potatoes” because we first had it on a camping trip…many YEARS ago. An easy-to-prepare breakfast dish for a crowd. As the late “Chef Tell” (Friedemann Paul Erhardt) advised his TV viewers: “This is a recipe… not a formula”. Measurements are approximate and ingredients may be added or subtracted based on your preference or availability. I've never made it exactly the same twice :)

★★★★★ 1 Review
serves 6 - 8
prep time 10 Min
cook time 45 Min
method Pan Fry

Ingredients For camp-style potatoes

  • 8
    medium sized potatoes
  • 1 lb
    bulk sausage
  • 1 lg
    onion; diced or sliced
  • 1 lg
    bell pepper

How To Make camp-style potatoes

  • 1
    Scrub and boil potatoes the evening before. The following morning, dice into 1 1/2-inch cubes.
  • 2
    Preheat a cast-ion pan over med-high heat. Add a few table-spoons of oil. Saute sausage, breaking into small bits. Remove to a dish lined with paper-towels.
  • 3
    Remove all but a couple of the table-spoons of fat. Saute onions, stirring often for 3 minutes. Add Bell Pepper and continue cooking for another 5 minutes. Remove onions and peppers and keep warm.
  • 4
    Increase heat to high. Add oil to pan. Add cubed potatoes to pan. Dust with paprika, stir potatoes and dust some more. Continue cooking, stirring often until evenly browned.
  • 5
    Add sausage and mix into potatoes. Heat for a few minutes. Add Bell peppers and onions. Continue heating for a few minutes.
  • 6
    Voila ! Serve with eggs, toast and beverage of choice.
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