camp-style potatoes
We’ve been enjoying this recipe for years and named it “Camp-Style Potatoes” because we first had it on a camping trip…many YEARS ago. An easy-to-prepare breakfast dish for a crowd. As the late “Chef Tell” (Friedemann Paul Erhardt) advised his TV viewers: “This is a recipe… not a formula”. Measurements are approximate and ingredients may be added or subtracted based on your preference or availability. I've never made it exactly the same twice :)
prep time
10 Min
cook time
45 Min
method
Pan Fry
yield
6 - 8
Ingredients
- 8 - medium sized potatoes
- 1 pound bulk sausage
- 1 large onion; diced or sliced
- 1 large bell pepper
How To Make camp-style potatoes
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Step 1Scrub and boil potatoes the evening before. The following morning, dice into 1 1/2-inch cubes.
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Step 2Preheat a cast-ion pan over med-high heat. Add a few table-spoons of oil. Saute sausage, breaking into small bits. Remove to a dish lined with paper-towels.
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Step 3Remove all but a couple of the table-spoons of fat. Saute onions, stirring often for 3 minutes. Add Bell Pepper and continue cooking for another 5 minutes. Remove onions and peppers and keep warm.
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Step 4Increase heat to high. Add oil to pan. Add cubed potatoes to pan. Dust with paprika, stir potatoes and dust some more. Continue cooking, stirring often until evenly browned.
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Step 5Add sausage and mix into potatoes. Heat for a few minutes. Add Bell peppers and onions. Continue heating for a few minutes.
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Step 6Voila ! Serve with eggs, toast and beverage of choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Other Breakfast
Category:
Meat Breakfast
Tag:
#Quick & Easy
Keyword:
#CROWD
Keyword:
#camping
Method:
Pan Fry
Culture:
American
Ingredient:
Potatoes
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