brunch

Name: BRUNCH
Prep time: 10 min
Cook time: 55 min
Yield: 4
Ingredients: 1 package(s) sausage, browned and drained; 1 3/4 cup(s) croutons; 4 ounce(s) pkg. shredded cheddar cheese; 2 - eggs; 1 1/2 cup(s) milk; 1/3 cup(s) green pepper, chopped; 1 can(s) cream of mushroom soup; 1/4 cup(s) milk

(1 RATING)

43 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Nov 26, 2010

This is an excellent dish for when you have overnight company for the holidays.

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prep time 10 Min

cook time 55 Min

method ---

yield 4 - 6

Ingredients

1 package sausage, browned and drained
1 3/4 cups croutons
4 ounces pkg. shredded cheddar cheese
2 - eggs
1 1/2 cups milk
1/3 cup green pepper, chopped
1 can cream of mushroom soup
1/4 cup milk

How To Make brunch

Step 1

Brown sausage, drain and crumble. Place croutons in a 10 x 6" dish; spread sausage and cheese over croutons.

Step 2

Combine two eggs, 1 1/2 cups milk, 1/3 c. chopped green pepper and pour over sausage. Cover and refrigerate overnight. Blend one can Cream of Mushroom soup, 1/4 cup milk and pour over casserole. Bake at 300 degrees for 45 - 60 minutes. Let stand five minutes. Very good!!!
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