Brunch Recipe

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Stephanie Dodd


This is an excellent dish for when you have overnight company for the holidays.


★★★★★ 1 vote

4 - 6
10 Min
55 Min


  • 1 pkg
    sausage, browned and drained
  • 1 3/4 c
  • 4 oz
    pkg. shredded cheddar cheese
  • 2
  • 1 1/2 c
  • 1/3 c
    green pepper, chopped
  • 1 can(s)
    cream of mushroom soup
  • 1/4 c

How to Make BRUNCH


  1. Brown sausage, drain and crumble. Place croutons in a 10 x 6" dish; spread sausage and cheese over croutons.
  2. Combine two eggs, 1 1/2 cups milk, 1/3 c. chopped green pepper and pour over sausage. Cover and refrigerate overnight. Blend one can Cream of Mushroom soup, 1/4 cup milk and pour over casserole. Bake at 300 degrees for 45 - 60 minutes. Let stand five minutes. Very good!!!

Printable Recipe Card


Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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