2 ccooked, chopped broccoli, *see note
1 cshredded cheddar cheese
1/3 cchopped onion, lightly sauteed in butter
1/2 cregular baking mix (bisquick)
1 cwhole milk
How to Make Brunch Vegetable Pie
Grease a deep pie plate.
Spread the cooked broccoli*, onions, and cheese in the bottom of the pie plate.
Beat together the eggs, bisquick and milk.
Add the seasonings.
Pour into pie plate.
Bake at 350 degrees for 35 minutes or until "puffy" and center is set.
NOTE: I have added 1/2 cup crumbled bacon, chopped ham and have switched out the cheddar with Swiss cheese and used spinach instead of the broccoli. Nice changes with great, delicious results!
- NOTE: *I buy frozen broccoli and cook it in the microwave until done. I have simply thawed it in the microwave and drained it, then added to the recipe. I find it will still have texture when done this way.
I have doubled this and bake it in a 9x13 glass dish, great results!