brunch vegetable pie

Name: Brunch Vegetable Pie
Prep time: 10 min
Cook time: 30 min
Ingredients: ## INGREDIENTS:; 2 cup(s) cooked, chopped broccoli, *see note; 1 cup(s) shredded cheddar cheese; 1/3 cup(s) chopped onion, lightly sauteed in butter; 1/2 cup(s) regular baking mix (bisquick); 1 cup(s) whole milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 - eggs, scrambled

(1 RATING)

51 Pinches

Patti Rahilly- Jones

Wrightstown, NJ

Updated on Feb 2, 2012

Great for breakfast, brunch, lunch, even supper! You can add bacon, ham etc. whatever you like.

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prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

INGREDIENTS:
2 cups cooked, chopped broccoli, *see note
1 cup shredded cheddar cheese
1/3 cup chopped onion, lightly sauteed in butter
1/2 cup regular baking mix (bisquick)
1 cup whole milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 - eggs, scrambled

How To Make brunch vegetable pie

Step 1

DIRECTIONS: Grease a deep pie plate. Spread the cooked broccoli*, onions, and cheese in the bottom of the pie plate. Beat together the eggs, bisquick and milk. Add the seasonings. Pour into pie plate. Bake at 350 degrees for 35 minutes or until "puffy" and center is set. NOTE: I have added 1/2 cup crumbled bacon, chopped ham and have switched out the cheddar with Swiss cheese and used spinach instead of the broccoli. Nice changes with great, delicious results!

Step 2

NOTE: *I buy frozen broccoli and cook it in the microwave until done. I have simply thawed it in the microwave and drained it, then added to the recipe. I find it will still have texture when done this way. I have doubled this and bake it in a 9x13 glass dish, great results!
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