brunch turkey hash (from leftovers)

Name: Brunch Turkey Hash (from leftovers)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 - strips bacon, chopped; 1 cup(s) onion, diced; 3 cup(s) diced, cooked russet or red skin potatoes; 2 - stalks celery, diced; 1 1/2 cup(s) chopped or shredded turkey meat; - salt and pepper to taste

(1 RATING)

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Stormy Stewart

Mio, MI

Updated on Sep 10, 2012

Thanksgiving is coming soon. Here is a easy and great tasting way to use up some leftovers. Serve this with eggs and fresh fruit for a leasurly next morning meal. double or triple for added guests

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 - strips bacon, chopped
1 cup onion, diced
3 cups diced, cooked russet or red skin potatoes
2 - stalks celery, diced
1 1/2 cups chopped or shredded turkey meat
- salt and pepper to taste

How To Make brunch turkey hash (from leftovers)

Step 1

Sauté bacon in large skillet for 5 minutes. Add chopped onion and celery and continue cooking until onions are clear and bacon is cooked through, about 10 minutes.

Step 2

Add potatoes, turkey, salt and pepper. Add oil if necessary. Sauté 10 minutes until the potatoes are crisped. Serve.
Step 3

alternate version with less fat. after step 1 add the remainder of ingredients and pour all into a 9x13 baking pan and cook on 350 for 20 minutes and then place under broil for a few minutes watching as it starts to brown then flip and brown other side, serve
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