Brunch Turkey Hash (from leftovers)
Serve this with eggs and fresh fruit for a leasurly next morning meal. double or triple for added guests
How to Make Brunch Turkey Hash (from leftovers)
- Sauté bacon in large skillet for 5 minutes. Add chopped onion and celery and continue cooking until onions are clear and bacon is cooked through, about 10 minutes.
- Add potatoes, turkey, salt and pepper. Add oil if necessary. Sauté 10 minutes until the potatoes are crisped.
- alternate version with less fat.
after step 1 add the remainder of ingredients and pour all into a 9x13 baking pan and cook on 350 for 20 minutes and then place under broil for a few minutes watching as it starts to brown then flip and brown other side, serve