Brunch Turkey Hash (from leftovers)

Stormy Stewart


Thanksgiving is coming soon. Here is a easy and great tasting way to use up some leftovers.

Serve this with eggs and fresh fruit for a leasurly next morning meal. double or triple for added guests


★★★★★ 1 vote

15 Min
15 Min


  • 4
    strips bacon, chopped
  • 1 c
    onion, diced
  • 3 c
    diced, cooked russet or red skin potatoes
  • 2
    stalks celery, diced
  • 1 1/2 c
    chopped or shredded turkey meat
  • ·
    salt and pepper to taste

How to Make Brunch Turkey Hash (from leftovers)


  1. Sauté bacon in large skillet for 5 minutes. Add chopped onion and celery and continue cooking until onions are clear and bacon is cooked through, about 10 minutes.
  2. Add potatoes, turkey, salt and pepper. Add oil if necessary. Sauté 10 minutes until the potatoes are crisped.

  3. alternate version with less fat.

    after step 1 add the remainder of ingredients and pour all into a 9x13 baking pan and cook on 350 for 20 minutes and then place under broil for a few minutes watching as it starts to brown then flip and brown other side, serve

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About Brunch Turkey Hash (from leftovers)

Course/Dish: Breakfast Casseroles
Other Tags: Quick & Easy Healthy

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