brunch strata

Name: Brunch Strata
Prep time: 20 min
Cook time: 1 h
Ingredients: 8 slice(s) new york brand® texas garlic toast, or any texas garlic toast; 3 cup(s) half and half; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1 1/4 cup(s) diced ham; 1 tablespoon(s) hot sauce, i use tobasco; 1/4 cup(s) chopped flat leaf parsley; 1/2 teaspoon(s) chopped thyme leaves, i used dried thyme; 2 cup(s) shredded cheddar cheese; 1/4 cup(s) grated parmesan cheese; 8 - large eggs

(1 RATING)

97 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Oct 12, 2012

Garlic toast is the crust on this Strata...we love it anytime of the day...

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

8 slices new york brand® texas garlic toast, or any texas garlic toast
3 cups half and half
1 teaspoon salt
1/2 teaspoon black pepper
1 1/4 cups diced ham
1 tablespoon hot sauce, i use tobasco
1/4 cup chopped flat leaf parsley
1/2 teaspoon chopped thyme leaves, i used dried thyme
2 cups shredded cheddar cheese
1/4 cup grated parmesan cheese
8 - large eggs

How To Make brunch strata

Step 1

Preheat oven to 425 degrees F. Arrange Garlic Toast slices on a sheet pan and bake 7 to 10 minutes or until bread begins to brown. Cool and cut into 2 “ pieces.

Step 2

Butter an 8 x 11 baking dish. Place bread pieces in prepared baking dish. Combine all remaining ingredients in a bowl and pour over bread pieces. Cover and refrigerate 2 to 24 hours.
Step 3

Remove strata from refrigerator 30 minutes before baking. Preheat oven to 350 degrees F. Cover strata with aluminum foil and bake 25 minutes. Remove foil and continue to bake 20 minutes or until center of strata is firm to touch. Top of strata should be golden brown. Allow strata to rest for 5 minutes. Serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes