brunch pie

Name: Brunch Pie
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 2 tablespoon(s) butter, cold; 2 cup(s) frozen hash browns; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) celery salt; 1/2 cup(s) choppee red pepper; 1/4 cup(s) chopped green onion; 1 cup(s) shredded cheese; 1/4 cup(s) cooked, crumbled bacon; 6 large eggs; 3/4 cup(s) milk

(1 RATING)

49 Pinches

Elaine Holmes

Westminster, MD

Updated on Jan 15, 2012

We had this dish today and everyone enjoyed it. Makes good leftovers also.

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prep time 20 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

2 tablespoons butter, cold
2 cups frozen hash browns
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery salt
1/2 cup choppee red pepper
1/4 cup chopped green onion
1 cup shredded cheese
1/4 cup cooked, crumbled bacon
6 large eggs
3/4 cup milk

How To Make brunch pie

Step 1

In frying pan, melt butter and cook hash browns about 5 minutes. Sprinkle with salt, pepper and celery salt.

Step 2

Spread into greased pie plate and top with red pepper, onion, cheese and bacon.
Step 3

Whisk together eggs and milk and pour on top.
Step 4

Bake at 350 F for 30 minutes.
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