brunch on the run

Name: Brunch On The Run
Ingredients: 8 ounce(s) ham, sliced and cut into 1/2" squares; 1 can(s) refrigerated biscuits; 1/2 cup(s) mozzarella cheese, shredded; 1/2 cup(s) american cheese, grated; 6 - eggs, beaten; 1 cup(s) milk; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper

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Ingredients

8 ounces ham, sliced and cut into 1/2" squares
1 can refrigerated biscuits
1/2 cup mozzarella cheese, shredded
1/2 cup american cheese, grated
6 - eggs, beaten
1 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

How To Make brunch on the run

Step 1

Press biscuits on the bottom of an ungreased 9x13 inch pan.

Step 2

Sprinkle ham and cheese over biscuits.
Step 3

In a bowl, mix the eggs, milk, salt and pepper and pour on top of the biscuits, ham and cheese.
Step 4

Bake at 450 for 15-20 minutes.
Step 5

Let stand 5 minutes before serving.
Step 6

Note: For a stiffer set-up, use 7 eggs and a little less milk. You can also experiment with variations such as hot sausage, prepared and drained; ham and pineapple; crumbled bacon; and more spices.
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