Brunch On The Run

Brunch On The Run Recipe

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Kitchen Crew

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Ingredients

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  • 8 oz
    ham, sliced and cut into 1/2" squares
  • 1 can(s)
    refrigerated biscuits
  • 1/2 c
    mozzarella cheese, shredded
  • 1/2 c
    american cheese, grated
  • 6
    eggs, beaten
  • 1 c
    milk
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper

How to Make Brunch On The Run

Step-by-Step

  1. Press biscuits on the bottom of an ungreased 9x13 inch pan.
  2. Sprinkle ham and cheese over biscuits.
  3. In a bowl, mix the eggs, milk, salt and pepper and pour on top of the biscuits, ham and cheese.
  4. Bake at 450 for 15-20 minutes.
  5. Let stand 5 minutes before serving.
  6. Note: For a stiffer set-up, use 7 eggs and a little less milk. You can also experiment with variations such as hot sausage, prepared and drained; ham and pineapple; crumbled bacon; and more spices.

Printable Recipe Card

About Brunch On The Run

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy




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