Brunch On The Run

Brunch On The Run Recipe

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8 oz
ham, sliced and cut into 1/2" squares
1 can(s)
refrigerated biscuits
1/2 c
mozzarella cheese, shredded
1/2 c
american cheese, grated
eggs, beaten
1 c
1/4 tsp
1/4 tsp

How to Make Brunch On The Run


  • 1Press biscuits on the bottom of an ungreased 9x13 inch pan.
  • 2Sprinkle ham and cheese over biscuits.
  • 3In a bowl, mix the eggs, milk, salt and pepper and pour on top of the biscuits, ham and cheese.
  • 4Bake at 450 for 15-20 minutes.
  • 5Let stand 5 minutes before serving.
  • 6Note: For a stiffer set-up, use 7 eggs and a little less milk. You can also experiment with variations such as hot sausage, prepared and drained; ham and pineapple; crumbled bacon; and more spices.

Printable Recipe Card

About Brunch On The Run

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy