BRUNCH FOR A BUNCH

Brunch For A Bunch

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Diana Neely

By
@dianaken

this is great for company. make the night before, cook & serve

Rating:

★★★★★ 2 votes

Comments:
Serves:
six to eight
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 6 slice
    white bread
  • 6 large
    eggs
  • 2 c
    cheddar cheese, grated
  • 1 lb
    saugage, cooked, dranied & crumbled
  • 2 c
    heavy cream
  • 8 oz
    sliced mushrooms
  • 3 Tbsp
    minced onion
  • 3 Tbsp
    diced bell peper, any color

How to Make BRUNCH FOR A BUNCH

Step-by-Step

  1. Break bread slices into small pieces, spread ito a greased 9x13 in baking dish. Spread crumbled sausage on top of bread.
  2. Beat eggs until light, beat in the heavy cream. Stir in gtated cheese, onion, & peppers. Pour over bread & sausage.
  3. refrigerate over night. Preheat oven to 350. Bake 40 to 50 minutes. let sit 20 minutes or more.

Printable Recipe Card

About BRUNCH FOR A BUNCH

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy



Show 2 Comments & Reviews

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