Brunch Egg Casserole, Mom's

Brunch Egg Casserole, Mom's Recipe

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Megan Stewart


A quick and wonderful casserole of Mom's! Enjoy!


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  • 2 c
    unflavored croutons
  • 1 c
    shredded cheddar
  • 1/2 tsp
  • 4 medium
    eggs, beaten
  • 2 c
  • 1/2 tsp
    mustard (dry)
  • dash(es)
  • 1/8 tsp
    onion powder
  • 4 slice

How to Make Brunch Egg Casserole, Mom's


  1. Put croutons and cheese in well greased 10x6 casserole. Combine all but bacon and pour over croutons. Cook bacon until crisp and crumble over the top. Bake at 325 degrees 45-60 minutes. Garnish with parsley sprigs.

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About Brunch Egg Casserole, Mom's

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American

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