Brunch Egg Casserole, Mom's

Brunch Egg Casserole, Mom's Recipe

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Megan Stewart

By
@GSMegan

A quick and wonderful casserole of Mom's! Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Method:
Bake

Ingredients

  • 2 c
    unflavored croutons
  • 1 c
    shredded cheddar
  • 1/2 tsp
    salt
  • 4 medium
    eggs, beaten
  • 2 c
    milk
  • 1/2 tsp
    mustard (dry)
  • dash(es)
    pepper
  • 1/8 tsp
    onion powder
  • 4 slice
    bacon

How to Make Brunch Egg Casserole, Mom's

Step-by-Step

  1. Put croutons and cheese in well greased 10x6 casserole. Combine all but bacon and pour over croutons. Cook bacon until crisp and crumble over the top. Bake at 325 degrees 45-60 minutes. Garnish with parsley sprigs.

Printable Recipe Card

About Brunch Egg Casserole, Mom's

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American




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