brunch egg and ham casserole

Name: Brunch egg and ham casserole
Cuisine: American
Ingredients: 6-8 slice(s) stale bread - cubed; 3/4 pound(s) precooked cubed ham; 1 1/2 cup(s) cubed cheddar cheese; 5-6 large eggs beaten; 2 cup(s) milk; 1/2 teaspoon(s) dry mustard; 1/2 teaspoon(s) salt

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review

Recipe by

Laura Harrison

@froggyluvr

Moville, IA

Great make ahead brunch meal

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method Bake

Ingredients For brunch egg and ham casserole

6-8 slice

stale bread - cubed
3/4 lb

precooked cubed ham
1 1/2 c

cubed cheddar cheese
5-6 lg

eggs beaten
2 c

milk
1/2 tsp

dry mustard
1/2 tsp

salt

How To Make brunch egg and ham casserole

1
Beat eggs

2
Add milk, mustard, and salt
3
Add rest of ingredients
4
Melt 1 stick of butter
5
Let cool
6
Pour over mixture in greased 9x13 baking dish
7
Cover with foil and refrigerate overnight
8
Bake at 325 for 1 hour
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brunch egg and ham casserole

Ingredients For brunch egg and ham casserole

How To Make brunch egg and ham casserole

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