brunch egg and ham casserole

Name: Brunch egg and ham casserole
Cuisine: American
Ingredients: 6-8 slice(s) stale bread - cubed; 3/4 pound(s) precooked cubed ham; 1 1/2 cup(s) cubed cheddar cheese; 5-6 large eggs beaten; 2 cup(s) milk; 1/2 teaspoon(s) dry mustard; 1/2 teaspoon(s) salt

2 Pinches

Laura Harrison

Moville, IA

Updated on Jan 20, 2020

Great make ahead brunch meal

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Ingredients

6-8 slices stale bread - cubed
3/4 pound precooked cubed ham
1 1/2 cups cubed cheddar cheese
5-6 large eggs beaten
2 cups milk
1/2 teaspoon dry mustard
1/2 teaspoon salt

How To Make brunch egg and ham casserole

Step 1

Beat eggs

Step 2

Add milk, mustard, and salt
Step 3

Add rest of ingredients
Step 4

Melt 1 stick of butter
Step 5

Let cool
Step 6

Pour over mixture in greased 9x13 baking dish
Step 7

Cover with foil and refrigerate overnight
Step 8

Bake at 325 for 1 hour
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