brunch casserole - steph

Name: Brunch Casserole - Steph
Prep time: 10 min
Cook time: 55 min
Yield: 12
Ingredients: 10 slice(s) cubed bread; 4 cup(s) cheddar cheese, shredded; 2 pound(s) sausage, browned; 6 - eggs; 3 cup(s) milk; 1 can(s) cream of mushroom soup; 3/4 teaspoon(s) dry mustard

(6 RATINGS)

154 Pinches 1 Photo

Stephanie Dodd

Kansas City, MO

Updated on Dec 23, 2012

Had this tasty casserole at a recent get together and wanted to share the recipe.

Rate

prep time 10 Min

cook time 55 Min

method ---

yield 12 serving(s)

Ingredients

10 slices cubed bread
4 cups cheddar cheese, shredded
2 pounds sausage, browned
6 - eggs
3 cups milk
1 can cream of mushroom soup
3/4 teaspoon dry mustard

How To Make brunch casserole - steph

Step 1

Grease bottom of 9 x 13" glass baking dish. Line bottom of dish with bread cubes and smash down. Layer sausage and cheese; about twice.

Step 2

Mix eggs with two cups of milk. Pour mixture over layers. Cover and let sit over night. Mix soup with one cup of milk. Bake at 350 degrees for 1/2 hour (covered). 300 degrees for one hour (uncovered). 15 minutes before done, pour the soup mixture over top and sprinkle with more shredded cheese.
Step 3

ENJOY!!!
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