brunch casserole
Updated on Oct 19, 2015
It's easy to make and everyone loves it! You can add anything for your enjoyment. Even some veggies to make it a full meal! ENJOY
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prep time
25 Min
cook time
45 Min
method
Bake
yield
10 serving(s)
Ingredients
- 2 pounds hash browns uncooked
- 12 - eggs ,uncooked but whipped
- 6 dashes 6 dashes of tabasco in the egg mixture and salt and pepper
- 1/2 dash 1/2 diced onion
- 1 pound polish kielbasa
How To Make brunch casserole
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Step 1Put hash brows in a 9 by12 pan, add the chopped onions, the eggs with the tabasco sauce and the salt and pepper
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Step 2Add the cut up Kielbasa of your choice, and mix with the egg and hash browns mixture. I used Lean Turkey Polka Kielbasa.
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Step 3You can make this the day before and put in the frig and cook in the morning. Or you can cook it anytime during the day. Cook at 350 degrees for about 45 minutes. Add your choice of cheese on the top 5 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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