Brunch Casserole

Brunch Casserole

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Robin Parrow


It's easy to make and everyone loves it! You can add anything for your enjoyment. Even some veggies to make it a full meal!


☆☆☆☆☆ 0 votes

25 Min
45 Min


  • 2 lb
    hash browns uncooked
  • 12
    eggs ,uncooked but whipped
  • 6 dash(es)
    6 dashes of tabasco in the egg mixture and salt and pepper
  • 1/2 dash(es)
    1/2 diced onion
  • 1 lb
    polish kielbasa

How to Make Brunch Casserole


  1. Put hash brows in a 9 by12 pan, add the chopped onions, the eggs with the tabasco sauce and the salt and pepper
  2. Add the cut up Kielbasa of your choice, and mix with the egg and hash browns mixture. I used Lean Turkey Polka Kielbasa.
  3. You can make this the day before and put in the frig and cook in the morning. Or you can cook it anytime during the day. Cook at 350 degrees for about 45 minutes. Add your choice of cheese on the top 5 minutes before serving.

Printable Recipe Card

About Brunch Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Quick & Easy

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