brunch casserole

Name: Brunch Casserole
Cook time: 25 min
Ingredients: 1 pound(s) italian sausage; 1 cup(s) chopped onions; 1 - red pepper, chopped; 10 ounce(s) package chopped spinach, well drained; 1 cup(s) flour; 1/4 cup(s) six cheese italian; 8 - eggs; 1 cup(s) half and half; 1 cup(s) water; 1/2 cup(s) mozzarella cheese; 1/2 cup(s) mexican style four cheese

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46 Pinches

Club Recipes

The Villages, FL

Updated on Jan 22, 2013

This was prepared by Shirley Lewis at our January 2013 meeting.

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prep time

cook time 25 Min

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Ingredients

1 pound italian sausage
1 cup chopped onions
1 - red pepper, chopped
10 ounces package chopped spinach, well drained
1 cup flour
1/4 cup six cheese italian
8 - eggs
1 cup half and half
1 cup water
1/2 cup mozzarella cheese
1/2 cup mexican style four cheese

How To Make brunch casserole

Step 1

Preheat oven to 425.

Step 2

Brown italian sausage and onions. Drain and put in a 9 x 13 pan.
Step 3

Sprinkle red pepper over sausage and onions. Then cover with well drained spinach.
Step 4

Blend flour and 6 italian cheese in a bowl. Add eggs, half & half and water and beat together until well blended. Pour over spinach layer
Step 5

Bake 20 - 25 minutes in a 425 oven. Sprinkle with 1/2 cup mozzarella & 1/2 cup mexican style cheese.
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