brunch casserole

By Helen McBride
from Wellington, FL
serves 6
method Bake

Ingredients For brunch casserole

  • 1 1/2 lb
    ground beef
  • 1/4 c
    milk, scalded
  • 6
    eggs, beaten
  • 3 Tbsp
    flour
  • 1/2 pkg
    spinach, chopped, frozen
  • 1/2 tsp
    oregano
  • 1/2 tsp
    nutmeg
  • 2 tsp
    salt
  • 4 oz
    mushrooms, drained
  • 2
    garlic cloves, minced
  • 2 Tbsp
    olive oil
  • 1
    onion, finely chopped
  • 1/2 c
    cheddar cheese, grated

How To Make brunch casserole

  • 1
    In skillet, lightly brown ground beef and onion in olive oil.
  • 2
    Drain well.
  • 3
    Place in well-greased crock-pot.
  • 4
    Stir in remaining ingredients except eggs, milk and cheese until well blended.
  • 5
    Beat eggs and milk together.
  • 6
    Pour over other ingredients.
  • 7
    Stir well.
  • 8
    Dust with additional nutmeg.
  • 9
    Cover and cook on low setting for 7 to 10 hours or until firm.
  • 10
    Just before serving, sprinkle with grated cheese.
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