Ingredients
- 1 1/2 lb
- ground beef
- 1
- onion, finely chopped
- 2 Tbsp
- olive oil
- 2
- garlic cloves, minced
- 4 oz
- mushrooms, drained
- 2 tsp
- salt
- 1/2 tsp
- nutmeg
- 1/2 tsp
- oregano
- 1/2 pkg
- spinach, chopped, frozen
- 3 Tbsp
- flour
- 6
- eggs, beaten
- 1/4 c
- milk, scalded
- 1/2 c
- cheddar cheese, grated
How to Make Brunch Casserole
- 1In skillet, lightly brown ground beef and onion in olive oil.
- 2Drain well.
- 3Place in well-greased crock-pot.
- 4Stir in remaining ingredients except eggs, milk and cheese until well blended.
- 5Beat eggs and milk together.
- 6Pour over other ingredients.
- 7Stir well.
- 8Dust with additional nutmeg.
- 9Cover and cook on low setting for 7 to 10 hours or until firm.
- 10Just before serving, sprinkle with grated cheese.
About Brunch Casserole
Course/Dish: Breakfast Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
