brunch casserole

Name: Brunch Casserole
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1 - onion, finely chopped; 2 tablespoon(s) olive oil; 2 - garlic cloves, minced; 4 ounce(s) mushrooms, drained; 2 teaspoon(s) salt; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) oregano; 1/2 package(s) spinach, chopped, frozen; 3 tablespoon(s) flour; 6 - eggs, beaten; 1/4 cup(s) milk, scalded; 1/2 cup(s) cheddar cheese, grated

103 Pinches

Helen McBride

Wellington, FL

Updated on Jul 6, 2011

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method Bake

yield 6 serving(s)

Ingredients

1 1/2 pounds ground beef
1 - onion, finely chopped
2 tablespoons olive oil
2 - garlic cloves, minced
4 ounces mushrooms, drained
2 teaspoons salt
1/2 teaspoon nutmeg
1/2 teaspoon oregano
1/2 package spinach, chopped, frozen
3 tablespoons flour
6 - eggs, beaten
1/4 cup milk, scalded
1/2 cup cheddar cheese, grated

How To Make brunch casserole

Step 1

In skillet, lightly brown ground beef and onion in olive oil.

Step 2

Drain well.
Step 3

Place in well-greased crock-pot.
Step 4

Stir in remaining ingredients except eggs, milk and cheese until well blended.
Step 5

Beat eggs and milk together.
Step 6

Pour over other ingredients.
Step 7

Stir well.
Step 8

Dust with additional nutmeg.
Step 9

Cover and cook on low setting for 7 to 10 hours or until firm.
Step 10

Just before serving, sprinkle with grated cheese.
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