Brunch Casserole

Brunch Casserole

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Helen McBride



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  • 1 1/2 lb
    ground beef
  • 1
    onion, finely chopped
  • 2 Tbsp
    olive oil
  • 2
    garlic cloves, minced
  • 4 oz
    mushrooms, drained
  • 2 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 pkg
    spinach, chopped, frozen
  • 3 Tbsp
  • 6
    eggs, beaten
  • 1/4 c
    milk, scalded
  • 1/2 c
    cheddar cheese, grated

How to Make Brunch Casserole


  1. In skillet, lightly brown ground beef and onion in olive oil.
  2. Drain well.
  3. Place in well-greased crock-pot.
  4. Stir in remaining ingredients except eggs, milk and cheese until well blended.
  5. Beat eggs and milk together.
  6. Pour over other ingredients.
  7. Stir well.
  8. Dust with additional nutmeg.
  9. Cover and cook on low setting for 7 to 10 hours or until firm.
  10. Just before serving, sprinkle with grated cheese.

Printable Recipe Card

About Brunch Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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