Ingredients
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1 1/2 lbground beef
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1onion, finely chopped
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2 Tbspolive oil
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2garlic cloves, minced
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4 ozmushrooms, drained
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2 tspsalt
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1/2 tspnutmeg
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1/2 tsporegano
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1/2 pkgspinach, chopped, frozen
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3 Tbspflour
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6eggs, beaten
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1/4 cmilk, scalded
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1/2 ccheddar cheese, grated
How to Make Brunch Casserole
- In skillet, lightly brown ground beef and onion in olive oil.
- Drain well.
- Place in well-greased crock-pot.
- Stir in remaining ingredients except eggs, milk and cheese until well blended.
- Beat eggs and milk together.
- Pour over other ingredients.
- Stir well.
- Dust with additional nutmeg.
- Cover and cook on low setting for 7 to 10 hours or until firm.
- Just before serving, sprinkle with grated cheese.
About Brunch Casserole
Course/Dish: Breakfast Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
