Brunch Casserole

Name: Brunch Casserole
Yield: 6
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 1 onion, finely chopped; 2 Tbsp olive oil; 2 garlic cloves, minced; 4 oz mushrooms, drained; 2 tsp salt; 1/2 tsp nutmeg; 1/2 tsp oregano; 1/2 pkg spinach, chopped, frozen; 3 Tbsp flour; 6 eggs, beaten; 1/4 c milk, scalded; 1/2 c cheddar cheese, grated

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By Helen McBride
@maxnme1

Rating:

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3 Comments

Serves:

Method:

Bake

Ingredients

1 1/2 lb

ground beef
1

onion, finely chopped
2 Tbsp

olive oil
2

garlic cloves, minced
4 oz

mushrooms, drained
2 tsp

salt
1/2 tsp

nutmeg
1/2 tsp

oregano
1/2 pkg

spinach, chopped, frozen
3 Tbsp

flour
6

eggs, beaten
1/4 c

milk, scalded
1/2 c

cheddar cheese, grated
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How to Make Brunch Casserole

Step-by-Step

In skillet, lightly brown ground beef and onion in olive oil.
Drain well.
Place in well-greased crock-pot.
Stir in remaining ingredients except eggs, milk and cheese until well blended.
Beat eggs and milk together.
Pour over other ingredients.
Stir well.
Dust with additional nutmeg.
Cover and cook on low setting for 7 to 10 hours or until firm.
Just before serving, sprinkle with grated cheese.

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About Brunch Casserole

Course/Dish: Breakfast Casseroles

Main Ingredient: Beef

Regional Style: American

Other Tag: Quick & Easy

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Brunch Eggs

Breakfast Casserole

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