Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

brunch casserole

maxnme1 avatar
a recipe by
Helen McBride
@maxnme1
Wellington, FL
►
serves 6
method Bake

Ingredients For brunch casserole

  • 1 1/2 lb
    ground beef
  • 1/4 c
    milk, scalded
  • 6
    eggs, beaten
  • 3 Tbsp
    flour
  • 1/2 pkg
    spinach, chopped, frozen
  • 1/2 tsp
    oregano
  • 1/2 tsp
    nutmeg
  • 2 tsp
    salt
  • 4 oz
    mushrooms, drained
  • 2
    garlic cloves, minced
  • 2 Tbsp
    olive oil
  • 1
    onion, finely chopped
  • 1/2 c
    cheddar cheese, grated

How To Make brunch casserole

  • 1
    In skillet, lightly brown ground beef and onion in olive oil.
  • 2
    Drain well.
  • 3
    Place in well-greased crock-pot.
  • 4
    Stir in remaining ingredients except eggs, milk and cheese until well blended.
  • 5
    Beat eggs and milk together.
  • 6
    Pour over other ingredients.
  • 7
    Stir well.
  • 8
    Dust with additional nutmeg.
  • 9
    Cover and cook on low setting for 7 to 10 hours or until firm.
  • 10
    Just before serving, sprinkle with grated cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT