Broccoli & Bacon Frittata

Cassie *


We just had this for good!...Enjoy


★★★★★ 3 votes

25 Min
25 Min


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4 - 5 slice
bacon, cut into 1 inch pieces
2 c
frozen shredded hashbrowns, thawed
1/2 c
green or red pepper, chopped
1 1/4 c
chopped fresh broccoli, or i have used frozen, and thawed
1/2 c
chopped red onion
3 Tbsp
milk or water
1/2 tsp
crushed rosemary
1/2 tsp
1/4 tsp
1/4 tsp
2 Tbsp
shredded parmesan cheese

How to Make Broccoli & Bacon Frittata


  • 1Gather ingredients. Chop your vegetables, set aside

    Preheat oven to 350 degree.
  • 2In an 8 inch ovenproof skillet, I use my well seasoned cast iron skillet.
    Cook bacon until crisp. Drain, leaving drippings in the skillet. Place bacon on paper towel.
  • 3In the same skillet; add hash browns, broccoli, green pepper, onion and rosemary; cover and cook over low heat until hash browns are golden brown; stirring a few times. About 15 minutes.

    Add more liquid if necessary to keep from sticking, I have used chicken stock, or oil . The potatoes will suck up the bacon fat. The fat makes it taste so good!

    When finished cooking set aside.
  • 4In a medium bowl, whisk the eggs, water or milk, salt and pepper.
  • 5Pour over hash browns. Top with bacon, paprika and parmesan cheese.

    Bake uncovered for 25 to 30 minutes or until eggs are completely set.
  • 6Enjoy!

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