Breakfast Wellington
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 lb. ground hot sausage
- 1/2 (10 oz) pkg. frozen chopped onions
- pepper to taste
- 1 (10 oz) pkg. frozen chopped broccoli
- 1 pkg. garlic cheese, chopped, 8 oz
- 1/2 cup sour cream
- 2 cans crescent rolls, 8 count each
- 1 egg, optional
- 1 1/2 tsp. water, optional
How to Make Breakfast Wellington
- 1Brown sausage with onions in skillet, stirring until sausage is crumbly; drain. Season with pepper. Stir in broccoli and cook until tender crisp. Add cheese and cook until it begins to melt, stirring constantly.
- 2Stir in sour cream. Cook until cheese melts, stirring constantly. Remove from heat. Let stand for 10 to 15 minutes or until mixture begins to thicken.
- 3Unroll crescent roll dough onto a baking sheet, forming a rectangle and pressing the perforations together. Spoon sausage mixture down the center. Cut slits 2 to 3 inches from outer edge to the filling, every 1 to 2 inches. Fold strips alternately across the filling. Beat egg and water in small bowl. Brush over top. Bake at 375 for 10 to 15 minutes or until golden brown. Makes 6 to 8 servings.
About Breakfast Wellington
Course/Dish: Breakfast Casseroles
