breakfast wellington
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Ingredients For breakfast wellington
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1 lb. ground hot sausage
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1/2 (10 oz) pkg. frozen chopped onions
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pepper to taste
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1 (10 oz) pkg. frozen chopped broccoli
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1 pkg. garlic cheese, chopped, 8 oz
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1/2 cup sour cream
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2 cans crescent rolls, 8 count each
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1 egg, optional
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1 1/2 tsp. water, optional
How To Make breakfast wellington
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1Brown sausage with onions in skillet, stirring until sausage is crumbly; drain. Season with pepper. Stir in broccoli and cook until tender crisp. Add cheese and cook until it begins to melt, stirring constantly.
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2Stir in sour cream. Cook until cheese melts, stirring constantly. Remove from heat. Let stand for 10 to 15 minutes or until mixture begins to thicken.
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3Unroll crescent roll dough onto a baking sheet, forming a rectangle and pressing the perforations together. Spoon sausage mixture down the center. Cut slits 2 to 3 inches from outer edge to the filling, every 1 to 2 inches. Fold strips alternately across the filling. Beat egg and water in small bowl. Brush over top. Bake at 375 for 10 to 15 minutes or until golden brown. Makes 6 to 8 servings.
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