Breakfast Squares

2
Pam Crist

By
@cristmom1988

My version of Bob Evans Sunrise Squares. Great for leftovers too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
35 Min

Ingredients

  • 1 lb
    bob evans zesty hot sausage
  • 5 slice
    bread, cut or torn into 1/2-inch pieces
  • 1
    green pepper, diced
  • 1
    red pepper, diced
  • 1 small
    onion, sliced
  • 1 can(s)
    large sliced mushrooms
  • 2 c
    sharp shredded cheddar cheese
  • 6
    eggs
  • 3 c
    milk
  • 1 tsp
    dry mustard
  • ·
    salt to taste

How to Make Breakfast Squares

Step-by-Step

  1. Preheat oven to 350 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings.
  2. Spread bread cubes in greased 9 x 13 baking dish; mix sausage, peppers, mushrooms, onion, and spread on top of bread cubes. Layer cheese over all. Whisk eggs, milk, salt and mustard until well blended; pour over cheese evenly.
  3. Bake 30-45 minutes or until toothpick comes out clean. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Printable Recipe Card

About Breakfast Squares

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy



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