breakfast squares

★★★★★ 1
a recipe by
Pam Crist
Swartz Creek, MI

My version of Bob Evans Sunrise Squares. Great for leftovers too.

★★★★★ 1
serves 12
prep time 30 Min
cook time 35 Min

Ingredients For breakfast squares

  • 1 lb
    bob evans zesty hot sausage
  • 5 slice
    bread, cut or torn into 1/2-inch pieces
  • 1
    green pepper, diced
  • 1
    red pepper, diced
  • 1 sm
    onion, sliced
  • 1 can
    large sliced mushrooms
  • 2 c
    sharp shredded cheddar cheese
  • 6
  • 3 c
  • 1 tsp
    dry mustard
  • salt to taste

How To Make breakfast squares

  • 1
    Preheat oven to 350 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings.
  • 2
    Spread bread cubes in greased 9 x 13 baking dish; mix sausage, peppers, mushrooms, onion, and spread on top of bread cubes. Layer cheese over all. Whisk eggs, milk, salt and mustard until well blended; pour over cheese evenly.
  • 3
    Bake 30-45 minutes or until toothpick comes out clean. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.