breakfast squares

Name: Breakfast Squares
Prep time: 30 min
Cook time: 35 min
Yield: 12
Ingredients: 1 pound(s) bob evans zesty hot sausage; 5 slice(s) bread, cut or torn into 1/2-inch pieces; 1 - green pepper, diced; 1 - red pepper, diced; 1 small onion, sliced; 1 can(s) large sliced mushrooms; 2 cup(s) sharp shredded cheddar cheese; 6 - eggs; 3 cup(s) milk; 1 teaspoon(s) dry mustard; - salt to taste

(1 RATING)

116 Pinches 2 Photos

Pam Crist

Swartz Creek, MI

Updated on Jan 31, 2012

My version of Bob Evans Sunrise Squares. Great for leftovers too.

Rate

prep time 30 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

1 pound bob evans zesty hot sausage
5 slices bread, cut or torn into 1/2-inch pieces
1 - green pepper, diced
1 - red pepper, diced
1 small onion, sliced
1 can large sliced mushrooms
2 cups sharp shredded cheddar cheese
6 - eggs
3 cups milk
1 teaspoon dry mustard
- salt to taste

How To Make breakfast squares

Step 1

Preheat oven to 350 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings.

Step 2

Spread bread cubes in greased 9 x 13 baking dish; mix sausage, peppers, mushrooms, onion, and spread on top of bread cubes. Layer cheese over all. Whisk eggs, milk, salt and mustard until well blended; pour over cheese evenly.
Step 3

Bake 30-45 minutes or until toothpick comes out clean. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes