breakfast squares
★★★★★
1
My version of Bob Evans Sunrise Squares. Great for leftovers too.
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Ingredients For breakfast squares
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1 lbbob evans zesty hot sausage
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5 slicebread, cut or torn into 1/2-inch pieces
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1green pepper, diced
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1red pepper, diced
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1 smonion, sliced
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1 canlarge sliced mushrooms
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2 csharp shredded cheddar cheese
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6eggs
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3 cmilk
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1 tspdry mustard
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salt to taste
How To Make breakfast squares
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1Preheat oven to 350 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings.
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2Spread bread cubes in greased 9 x 13 baking dish; mix sausage, peppers, mushrooms, onion, and spread on top of bread cubes. Layer cheese over all. Whisk eggs, milk, salt and mustard until well blended; pour over cheese evenly.
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3Bake 30-45 minutes or until toothpick comes out clean. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
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Categories & Tags for Breakfast Squares:
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