Breakfast Souffle

Breakfast Souffle Recipe

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Estelle Anderson


This is so easy but really impressive to serve for a brunch with friends and family. It's really yummy!


★★★★★ 1 vote

30 Min
45 Min


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10 large
2 c
1/4 c
onion, chopped
1/4 c
mushrooms, chopped
1/4 c
green bell papper, chopped
1/2 lb
bulk sausage, browned and drained
6 slice
bacon, cooked, drained, chopped fine
8 oz
sharp cheddar cheese, shredded
6 slice
bread, with crusts

How to Make Breakfast Souffle


  • 1Stir milk into eggs, lightly beating the eggs. In frying pan, saute the next 3 ingredients until onion turns translucent. In a large bowl, mix all ingredients except egg mixture together. Place bread slices in bottom of 9 x 13 pan. Pour egg mixture over top and place in refrigerator overnight. Bake in a 350 oven for 45 minutes, or until eggs are set

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About Breakfast Souffle

Other Tag: Quick & Easy

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