breakfast souffle

Name: Breakfast Souffle
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 10 large eggs; 2 cup(s) milk; 1/4 cup(s) onion, chopped; 1/4 cup(s) mushrooms, chopped; 1/4 cup(s) green bell papper, chopped; 1/2 pound(s) bulk sausage, browned and drained; 6 slice(s) bacon, cooked, drained, chopped fine; 8 ounce(s) sharp cheddar cheese, shredded; 6 slice(s) bread, with crusts

(1 RATING)

42 Pinches

Estelle Anderson

Desert Hot Springs, CA

Updated on Jan 24, 2011

This is so easy but really impressive to serve for a brunch with friends and family. It's really yummy!

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prep time 30 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

10 large eggs
2 cups milk
1/4 cup onion, chopped
1/4 cup mushrooms, chopped
1/4 cup green bell papper, chopped
1/2 pound bulk sausage, browned and drained
6 slices bacon, cooked, drained, chopped fine
8 ounces sharp cheddar cheese, shredded
6 slices bread, with crusts

How To Make breakfast souffle

Step 1

Stir milk into eggs, lightly beating the eggs. In frying pan, saute the next 3 ingredients until onion turns translucent. In a large bowl, mix all ingredients except egg mixture together. Place bread slices in bottom of 9 x 13 pan. Pour egg mixture over top and place in refrigerator overnight. Bake in a 350 oven for 45 minutes, or until eggs are set
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