Breakfast Souffle

★★★★★ 1 Review
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By Estelle Anderson
from Desert Hot Springs, CA

This is so easy but really impressive to serve for a brunch with friends and family. It's really yummy!

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serves 6-8
prep time 30 Min
cook time 45 Min

Ingredients

  •   10 large
    eggs
  •   2 c
    milk
  •   1/4 c
    onion, chopped
  •   1/4 c
    mushrooms, chopped
  •   1/4 c
    green bell papper, chopped
  •   1/2 lb
    bulk sausage, browned and drained
  •   6 slice
    bacon, cooked, drained, chopped fine
  •   8 oz
    sharp cheddar cheese, shredded
  •   6 slice
    bread, with crusts

How To Make

  • 1
    Stir milk into eggs, lightly beating the eggs. In frying pan, saute the next 3 ingredients until onion turns translucent. In a large bowl, mix all ingredients except egg mixture together. Place bread slices in bottom of 9 x 13 pan. Pour egg mixture over top and place in refrigerator overnight. Bake in a 350 oven for 45 minutes, or until eggs are set

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