breakfast souffle

Name: Breakfast Souffle
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 10 large eggs; 2 cup(s) milk; 1/4 cup(s) onion, chopped; 1/4 cup(s) mushrooms, chopped; 1/4 cup(s) green bell papper, chopped; 1/2 pound(s) bulk sausage, browned and drained; 6 slice(s) bacon, cooked, drained, chopped fine; 8 ounce(s) sharp cheddar cheese, shredded; 6 slice(s) bread, with crusts

(1 rating)

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review

Recipe by

Estelle Anderson

@tbib

Desert Hot Springs, CA

This is so easy but really impressive to serve for a brunch with friends and family. It's really yummy!

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(1 rating)

yield 6 -8

prep time 30 Min

cook time 45 Min

Ingredients For breakfast souffle

10 lg

eggs
2 c

milk
1/4 c

onion, chopped
1/4 c

mushrooms, chopped
1/4 c

green bell papper, chopped
1/2 lb

bulk sausage, browned and drained
6 slice

bacon, cooked, drained, chopped fine
8 oz

sharp cheddar cheese, shredded
6 slice

bread, with crusts

How To Make breakfast souffle

1
Stir milk into eggs, lightly beating the eggs. In frying pan, saute the next 3 ingredients until onion turns translucent. In a large bowl, mix all ingredients except egg mixture together. Place bread slices in bottom of 9 x 13 pan. Pour egg mixture over top and place in refrigerator overnight. Bake in a 350 oven for 45 minutes, or until eggs are set
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breakfast souffle

Ingredients For breakfast souffle

How To Make breakfast souffle

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