Breakfast Skillet

Breakfast Skillet Recipe

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Michelle Bates-Phipps


we go out for breakfast every weekend, and spend a lot of money on "Skillet Meals" so I decided to make my own since my husband loves them so much. The great thing about this is you can alter it to fit your taste or what you have on hand.


★★★★★ 1 vote

10 Min
40 Min


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1/2 lb
breakfast sausage
1 Tbsp
1/2 medium
onion, choppped
bell pepper, chopped
1 can(s)
sliced potatoes
1 jar(s)
sliced mushrooms
6 large
1 c
shredded cheese

How to Make Breakfast Skillet


  • 1In large skillet, brown sausage. Meanwhile, chop and prepare vegetables.
  • 2Remove sausage from skillet, place on plate lined with paper towel to remove excess grease. In skillet, place oil, onions, bell peppers; saute for about 1 minute. Then add potatoes and mushrooms.
  • 3Stir vegetables then let cook for 5 minutes on each side to get potatoes to desired crispness, stirring well between each side.
  • 4Add eggs and stir in then add sausage back to skillet. top with cheese. Let cook for 1 to 2 more minutes on low until cheese is melted.

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About Breakfast Skillet

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