breakfast skillet
(1 RATING)
we go out for breakfast every weekend, and spend a lot of money on "Skillet Meals" so I decided to make my own since my husband loves them so much. The great thing about this is you can alter it to fit your taste or what you have on hand.
No Image
prep time
10 Min
cook time
40 Min
method
---
yield
2-4 serving(s)
Ingredients
- 1/2 pound breakfast sausage
- 1 tablespoon oil
- 1/2 medium onion, choppped
- 1/2 - bell pepper, chopped
- 1 can sliced potatoes
- 1 jar sliced mushrooms
- 6 large eggs
- 1 cup shredded cheese
How To Make breakfast skillet
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Step 1In large skillet, brown sausage. Meanwhile, chop and prepare vegetables.
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Step 2Remove sausage from skillet, place on plate lined with paper towel to remove excess grease. In skillet, place oil, onions, bell peppers; saute for about 1 minute. Then add potatoes and mushrooms.
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Step 3Stir vegetables then let cook for 5 minutes on each side to get potatoes to desired crispness, stirring well between each side.
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Step 4Add eggs and stir in then add sausage back to skillet. top with cheese. Let cook for 1 to 2 more minutes on low until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast
Category:
Breakfast Casseroles
Category:
Eggs
Category:
Meat Breakfast
Keyword:
#skillet
Keyword:
#Egg
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