breakfast skillet for a crowd

Name: Breakfast skillet for a crowd
Cook time: 35 min
Yield: 5
Cuisine: American
Ingredients: 12 - eggs; 9 - slices of kraft american cheese; 1 package(s) bob evans sausage gravy; 1 pound(s) bob evans sausage; 1 package(s) frozen hashbrowns; - salt and pepper to taste

(1 RATING)

58 Pinches

Kelly Rice

Bradford, OH

Updated on Nov 27, 2012

I make this for family and friends when they come over for breakfast. I would like to make it more often but with just my husband and I it is too much.

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prep time

cook time 35 Min

method Pan Fry

yield 5-6 serving(s)

Ingredients

12 - eggs
9 - slices of kraft american cheese
1 package bob evans sausage gravy
1 pound bob evans sausage
1 package frozen hashbrowns
- salt and pepper to taste

How To Make breakfast skillet for a crowd

Step 1

COOK HASHBROWNS IN ELECTRIC SKILLET, WHILE DOING THAT FRY SAUSAGE IN SKILLET, DRAIN

Step 2

CRACK ALL THE EGGS INTO A BOWL AND WHIP LIKE FOR SCRAMBLED EGGS, ADD THE EGGS ON TOP OF THE SAUSAGE, LET THEM COOK
Step 3

WHEN EGGS ARE DONE ADD THE SAUSAGE AND EGG MIXTURE ONTO THE COOKED HASHBROWNS.
Step 4

ADD THE SAUSAGE GRAVY ON TOP OF EVERYTHING IN THE ELECTRIC SKILLET THEN PLACE ALL SLICES OF CHEESE COVER AND LET CHEESE MELT. ENJOY!!! I SERVE WITH HOMEMADE BREAD OR JUST REGULAR TOAST
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