Breakfast skillet for a crowd
By
Kelly Rice
@kelrice
1
Ingredients
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12eggs
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9slices of kraft american cheese
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1 pkgbob evans sausage gravy
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1 lbbob evans sausage
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1 pkgfrozen hashbrowns
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·salt and pepper to taste
How to Make Breakfast skillet for a crowd
- COOK HASHBROWNS IN ELECTRIC SKILLET, WHILE DOING THAT FRY SAUSAGE IN SKILLET, DRAIN
- CRACK ALL THE EGGS INTO A BOWL AND WHIP LIKE FOR SCRAMBLED EGGS, ADD THE EGGS ON TOP OF THE SAUSAGE, LET THEM COOK
- WHEN EGGS ARE DONE ADD THE SAUSAGE AND EGG MIXTURE ONTO THE COOKED HASHBROWNS.
- ADD THE SAUSAGE GRAVY ON TOP OF EVERYTHING IN THE ELECTRIC SKILLET THEN PLACE ALL SLICES OF CHEESE COVER AND LET CHEESE MELT. ENJOY!!! I SERVE WITH HOMEMADE BREAD OR JUST REGULAR TOAST