Breakfast skillet for a crowd

Name: Breakfast skillet for a crowd
Cook time: 35 min
Total time: 35 min
Yield: 5-6
Cuisine: American
Ingredients: 12 eggs; 9 slices of kraft american cheese; 1 pkg bob evans sausage gravy; 1 lb bob evans sausage; 1 pkg frozen hashbrowns; salt and pepper to taste

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By Kelly Rice
@kelrice

I make this for family and friends when they come over for breakfast. I would like to make it more often but with just my husband and I it is too much.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

5-6

Cook:

35 Min

Method:

Pan Fry

Ingredients

12

eggs
9

slices of kraft american cheese
1 pkg

bob evans sausage gravy
1 lb

bob evans sausage
1 pkg

frozen hashbrowns
·

salt and pepper to taste
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How to Make Breakfast skillet for a crowd

Step-by-Step

COOK HASHBROWNS IN ELECTRIC SKILLET, WHILE DOING THAT FRY SAUSAGE IN SKILLET, DRAIN
CRACK ALL THE EGGS INTO A BOWL AND WHIP LIKE FOR SCRAMBLED EGGS, ADD THE EGGS ON TOP OF THE SAUSAGE, LET THEM COOK
WHEN EGGS ARE DONE ADD THE SAUSAGE AND EGG MIXTURE ONTO THE COOKED HASHBROWNS.
ADD THE SAUSAGE GRAVY ON TOP OF EVERYTHING IN THE ELECTRIC SKILLET THEN PLACE ALL SLICES OF CHEESE COVER AND LET CHEESE MELT. ENJOY!!! I SERVE WITH HOMEMADE BREAD OR JUST REGULAR TOAST

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