Breakfast skillet for a crowd
By
Kelly Rice
@kelrice
1
I make this for family and friends when they come over for breakfast. I would like to make it more often but with just my husband and I it is too much.
Ingredients
-
12eggs
-
9slices of kraft american cheese
-
1 pkgbob evans sausage gravy
-
1 lbbob evans sausage
-
1 pkgfrozen hashbrowns
-
·salt and pepper to taste
How to Make Breakfast skillet for a crowd
- COOK HASHBROWNS IN ELECTRIC SKILLET, WHILE DOING THAT FRY SAUSAGE IN SKILLET, DRAIN
- CRACK ALL THE EGGS INTO A BOWL AND WHIP LIKE FOR SCRAMBLED EGGS, ADD THE EGGS ON TOP OF THE SAUSAGE, LET THEM COOK
- WHEN EGGS ARE DONE ADD THE SAUSAGE AND EGG MIXTURE ONTO THE COOKED HASHBROWNS.
- ADD THE SAUSAGE GRAVY ON TOP OF EVERYTHING IN THE ELECTRIC SKILLET THEN PLACE ALL SLICES OF CHEESE COVER AND LET CHEESE MELT. ENJOY!!! I SERVE WITH HOMEMADE BREAD OR JUST REGULAR TOAST
