Breakfast skillet for a crowd

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Have you made this?

By Kelly Rice
@kelrice

I make this for family and friends when they come over for breakfast. I would like to make it more often but with just my husband and I it is too much.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

5-6

Cook:

35 Min

Method:

Pan Fry

Ingredients

12: eggs
9: slices of kraft american cheese
1 pkg: bob evans sausage gravy
1 lb: bob evans sausage
1 pkg: frozen hashbrowns
: salt and pepper to taste

How to Make Breakfast skillet for a crowd

Step-by-Step

1COOK HASHBROWNS IN ELECTRIC SKILLET, WHILE DOING THAT FRY SAUSAGE IN SKILLET, DRAIN
2CRACK ALL THE EGGS INTO A BOWL AND WHIP LIKE FOR SCRAMBLED EGGS, ADD THE EGGS ON TOP OF THE SAUSAGE, LET THEM COOK
3WHEN EGGS ARE DONE ADD THE SAUSAGE AND EGG MIXTURE ONTO THE COOKED HASHBROWNS.
4ADD THE SAUSAGE GRAVY ON TOP OF EVERYTHING IN THE ELECTRIC SKILLET THEN PLACE ALL SLICES OF CHEESE COVER AND LET CHEESE MELT. ENJOY!!! I SERVE WITH HOMEMADE BREAD OR JUST REGULAR TOAST