breakfast skillet
You can easily make into 4 servings by adding 2 more potatoes, 1 medium onion, and 2 more eggs. Have fun with it and don't forget to put your own twist on it let me know what you think and what if any twist you put on it so I also can try. Food is like a painting so make it your own. P.s. Never stop having fun or laughing and telling loved ones how much you love them. Cause life is to short and never know if that'll be the last time you say see you later. O:-) :'(
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
2-3 serving(s)
Ingredients
- 3 medium potatoes
- 1 small onion
- 6 ounces chorizo (mexican sausage, mild or medium
- 2 tablespoons butter or margarine
- 2 tablespoons olive oil, extra virgin
- 3 large eggs
How To Make breakfast skillet
-
Step 1You'll need a large skillet: peel potatoes, rinse and cut into 1/4" cubes. Turn on skillet to medium heat to get oil and butter hot. Next finely dice onion. Then add this to the skillet. Cook for 10 min. Salt &pepper to taste.
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Step 2Add chorizo to skillet cook 5-7 more minutes just to heat chorizo through.
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Step 3Beat the 3 eggs and pour over top place lid on an cook 3-4 minutes. Remove lid stir to scramble eggs. Remove from skillet to serving plate. Everyone will love this and just rave over it and all you have to do is sit back, listen, and say yeah I know. Cause I'm awesome like that. Make sure to suck up all the credit and let the family think you took all morning or brunch to make it. Lol
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Category:
Meat Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Brunch
Keyword:
#breakfast
Keyword:
#breakfast skillet
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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