Real Recipes From Real Home Cooks ®

breakfast skillet

Recipe by
Troy Pirt
Donora, PA

You can easily make into 4 servings by adding 2 more potatoes, 1 medium onion, and 2 more eggs. Have fun with it and don't forget to put your own twist on it let me know what you think and what if any twist you put on it so I also can try. Food is like a painting so make it your own. P.s. Never stop having fun or laughing and telling loved ones how much you love them. Cause life is to short and never know if that'll be the last time you say see you later. O:-) :'(

yield 2 -3
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For breakfast skillet

  • 3 md
  • 1 sm
  • 6 oz
    chorizo (mexican sausage, mild or medium
  • 2 Tbsp
    butter or margarine
  • 2 Tbsp
    olive oil, extra virgin
  • 3 lg

How To Make breakfast skillet

  • 1
    You'll need a large skillet: peel potatoes, rinse and cut into 1/4" cubes. Turn on skillet to medium heat to get oil and butter hot. Next finely dice onion. Then add this to the skillet. Cook for 10 min. Salt &pepper to taste.
  • 2
    Add chorizo to skillet cook 5-7 more minutes just to heat chorizo through.
  • 3
    Beat the 3 eggs and pour over top place lid on an cook 3-4 minutes. Remove lid stir to scramble eggs. Remove from skillet to serving plate. Everyone will love this and just rave over it and all you have to do is sit back, listen, and say yeah I know. Cause I'm awesome like that. Make sure to suck up all the credit and let the family think you took all morning or brunch to make it. Lol