breakfast sausge casserole

Name: Breakfast Sausge Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 3
Ingredients: 1 package(s) brown and serve sausage; 1/2 cup(s) sauteed onion; 2 cup(s) hash brown potatoes, if frozen thaw; 3 cup(s) shredded cheddar cheese; 3 large eggs beaten

(2 RATINGS)

78 Pinches

MariLee Henderson

Marion, OH

Updated on Dec 24, 2009

This is a great easy breakfast. I usually serve it with fruit and biscuits.

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prep time 15 Min

cook time 1 Hr

method ---

yield 3-4 serving(s)

Ingredients

1 package brown and serve sausage
1/2 cup sauteed onion
2 cups hash brown potatoes, if frozen thaw
3 cups shredded cheddar cheese
3 large eggs beaten

How To Make breakfast sausge casserole

Step 1

Preheat oven to 350 degrees

Step 2

Follow directions on the sausage, when cooked crumble in a food processor.
Step 3

Mix together crumbled sausage, onion, hash-brown potatoes, shredded cheese, and eggs.
Step 4

Pour mixture into a greased casserole. Bake in preheated oven for 1 hour.
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