Breakfast Sausge Casserole

Breakfast Sausge Casserole Recipe

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MariLee Henderson


This is a great easy breakfast. I usually serve it with fruit and biscuits.


★★★★★ 2 votes

15 Min
1 Hr


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  • 1 pkg
    brown and serve sausage
  • 1/2 c
    sauteed onion
  • 2 c
    hash brown potatoes, if frozen thaw
  • 3 c
    shredded cheddar cheese
  • 3 large
    eggs beaten

How to Make Breakfast Sausge Casserole


  1. Preheat oven to 350 degrees
  2. Follow directions on the sausage, when cooked crumble in a food processor.
  3. Mix together crumbled sausage, onion, hash-brown potatoes, shredded cheese, and eggs.
  4. Pour mixture into a greased casserole. Bake in preheated oven for 1 hour.

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