Breakfast Sausage Casserole

Breakfast Sausage Casserole Recipe

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LINDA MCCLEAN

By
@LINDA01


Rating:

★★★★★ 1 vote

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Ingredients

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  • 2 lb
    sausage
  • 12 slice
    bread, crusts trimmed away
  • ·
    butter, softened
  • 2 c
    cheddar cheese, grated
  • 8
    eggs
  • 1 qt
    half and half
  • 2 tsp
    salt
  • 2 tsp
    dry mustard

How to Make Breakfast Sausage Casserole

Step-by-Step

  1. Brown sausage - Drain.
  2. Butter a 9 x 13 flat pan.
  3. Butter 6 slices of bread and place in pan buttered side down.
  4. Sprinkle with sausage, then cheese.
  5. Butter 6 more slices of bread and place buttered side up over the sausage and cheese mixture.
  6. Mix together eggs, milk and salt and mustard.
  7. Pour over bread, sausage, cheese and let set in the refrigerator overnight.
  8. Bake at 350 for an hour.
  9. Let set 20 to 30 minutes after you take it out of the oven so the egg mixture will set.

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