breakfast sausage casserole

Name: Breakfast Sausage Casserole
Ingredients: 2 1/4 cup(s) seasoned croutons; 1 pound(s) sausage; 6 - eggs, beaten; 2 1/4 cup(s) milk; 1 can(s) cream of mushroom soup; 1 teaspoon(s) dry mustard; 4 ounce(s) can mushrooms; 2 cup(s) shredded cheese

(1 RATING)

316 Pinches 1 Photo

Jo Voorhies

Toledo, OH

Updated on Aug 3, 2010

Rate

prep time

cook time

method ---

yield

Ingredients

2 1/4 cups seasoned croutons
1 pound sausage
6 - eggs, beaten
2 1/4 cups milk
1 can cream of mushroom soup
1 teaspoon dry mustard
4 ounces can mushrooms
2 cups shredded cheese

How To Make breakfast sausage casserole

Step 1

Spread croutons in a lightly greased 9x13 pan. Set aside.

Step 2

Brown sausage, drain.
Step 3

Sprinkle sausage over croutons.
Step 4

Combine eggs and next 4 ingredients.
Step 5

Mix well, pour over sausage.
Step 6

Cover and refrigerate over night.
Step 7

Remove from refrigerator. Let stand 30 minutes.
Step 8

Bake uncovered at 350 for 50 minutes.
Step 9

Sprinkle cheese and melt.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes