breakfast quiche

Name: Breakfast Quiche
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 1 - 9 inch unbaked pastry shell (pie crust); 12 slice(s) bacon, cooked and crumbled; 1/2 cup(s) shredded pepper jack or monterey jack cheese; 1/2 cup(s) shredded sharp cheddar cheese; 1/3 cup(s) finely chopped onion; 4 - eggs; 2 cup(s) whipping cream; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) sugar; 1/8 teaspoon(s) cayenne pepper

(1 RATING)

186 Pinches 1 Photo

Jennifer Jones

Columbus, GA

Updated on Jun 4, 2012

Another juicy tidbit from my grandmother, Margaret Whitehead. I get so many good ones from them, I just have to share.

Rate

prep time 15 Min

cook time 55 Min

method ---

yield 6-8 serving(s)

Ingredients

1 - 9 inch unbaked pastry shell (pie crust)
12 slices bacon, cooked and crumbled
1/2 cup shredded pepper jack or monterey jack cheese
1/2 cup shredded sharp cheddar cheese
1/3 cup finely chopped onion
4 - eggs
2 cups whipping cream
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper

How To Make breakfast quiche

Step 1

Line unpricked pastry shell with a double thickness layer of heavy-duty aluminum foil. Bake in a preheated oven at 450 degrees for 5 minutes; remove foil and bake for 5 additional minutes. Remove from oven and let cool.

Step 2

Reduce oven temp. to 425 degrees. Sprinkle bacon, cheeses, and onion over crust. Beat eggs with whipping cream and stir in spices. Pour over bacon mixture in shell. Bake for 15 minutes.
Step 3

Reduce heat again down to 300 degrees. Bake 30 minutes longer or until knife inserted near center comes out clean.
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