Breakfast Pizza

Cecelia Huddleston


We like this pizza for dinner also, served with a salad.


☆☆☆☆☆ 0 votes

20 Min
25 Min


  • 1 (8 oz) pkg
    ground sausage
  • 1 (8 oz) can(s)
    crescent rolls
  • 1 (8 oz) pkg
    cheddar jack cheese
  • 5 large
  • 2 Tbsp
    half and half
  • dash(es)
  • dash(es)
  • 1 (4 oz) can(s)
    green chiles or jalapeos, diced
  • 2 c
    frozen shredded hash browns, thawed

How to Make Breakfast Pizza


  1. Preheat oven to 350 degrees. Spray 12" pizza pan with non-stick cooking spray.
  2. In small skillet over low heat, brown sausage. While sausage is cooking, unroll Crescent rolls and place on pizza pan with points of rolls toward center. Press triangles together, seal perforations and form a circle. Grate cheese; set aside. In medium bowl, beat eggs, salt, pepper and Half and Half; add green chiles or jalapenos, if desired; set aside.
  3. Drain browned sausage. Layer sausage, hash browns, egg mixture and sprinkle cheese on top. Cook 25 minutes or until eggs are set and crust is golden. Remove from oven and cool about 5 minutes. Cut in slices. Refrigerate leftovers.

Printable Recipe Card

About Breakfast Pizza

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #any occasion

Show 2 Comments & Reviews

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