breakfast pizza

Name: Breakfast Pizza
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 (8 oz) package(s) ground sausage; 1 (8 oz) can(s) crescent rolls; 1 (8 oz) package(s) cheddar jack cheese; 5 large eggs; 2 tablespoon(s) half and half; dash(es) salt; dash(es) pepper; 1 (4 oz) can(s) green chiles or jalapeos, diced; 2 cup(s) frozen shredded hash browns, thawed

27 Pinches 2 Photos

Cecelia Huddleston

Broken Arrow, OK

Updated on Oct 31, 2015

We like this pizza for dinner also, served with a salad.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1 (8 oz) package ground sausage
1 (8 oz) can crescent rolls
1 (8 oz) package cheddar jack cheese
5 large eggs
2 tablespoons half and half
dash salt
dash pepper
1 (4 oz) can green chiles or jalapeos, diced
2 cups frozen shredded hash browns, thawed

How To Make breakfast pizza

Step 1

Preheat oven to 350 degrees. Spray 12" pizza pan with non-stick cooking spray.

Step 2

In small skillet over low heat, brown sausage. While sausage is cooking, unroll Crescent rolls and place on pizza pan with points of rolls toward center. Press triangles together, seal perforations and form a circle. Grate cheese; set aside. In medium bowl, beat eggs, salt, pepper and Half and Half; add green chiles or jalapenos, if desired; set aside.
Step 3

Drain browned sausage. Layer sausage, hash browns, egg mixture and sprinkle cheese on top. Cook 25 minutes or until eggs are set and crust is golden. Remove from oven and cool about 5 minutes. Cut in slices. Refrigerate leftovers.
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