breakfast pie

Name: BREAKFAST PIE
Prep time: 30 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 8 slice(s) bacon, cooked until crisp--reserve 1 tbl. drippings; 1/2 cup(s) corn flake crumbs; 5 - eggs; 2-1/2 cup(s) frozen hash brown potatoes; 1-1/2 cup(s) (4 oz) shredded swiss cheese; 1/2 cup(s) cottage cheese; 1/3 cup(s) milk; 1 - green onion--- thinly sliced; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 4 - drops--liquid pepper sauce

(1 RATING)

98 Pinches 2 Photos

Leila Rockwell

Sublimity, OR

Updated on Oct 24, 2011

Easy to fix, and all the preparation is done the night before. Covered and refrigerated and baked in the morning.

Rate

prep time 30 Min

cook time 50 Min

method Bake

yield 6-8 serving(s)

Ingredients

8 slices bacon, cooked until crisp--reserve 1 tbl. drippings
1/2 cup corn flake crumbs
5 - eggs
2-1/2 cup frozen hash brown potatoes
1-1/2 cup (4 oz) shredded swiss cheese
1/2 cup cottage cheese
1/3 cup milk
1 - green onion--- thinly sliced
1 teaspoon salt
1/8 teaspoon pepper
4 - drops--liquid pepper sauce

How To Make breakfast pie

Step 1

Crumble bacon. Set aside. Mix corn flake crumbs with the 1 Tbl drippings. Set aside.

Step 2

In medium-sized bowl, beat eggs until foamy. Stir in remaining ingredients. Pour into greased 9-inch pie pan. Sprinkle with crumbs mixture and bacon. Cover. Refrigerate overnight.
Step 3

Morning---remove pan from refrigerator. Uncover and bake in oven at 325* about 50 min or until knife inserted near center comes out clean. Great when served with the Save-A-day Coffeecake
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