Notes from the Test Kitchen:
This is a great pie for breakfast, but it's packed with so many goodies it would make a great dinner too. Packed with meat, it's very hearty and flavorful. After baking, the pie crust turns out flaky and golden. Delish!
2Use part of the bacon drippings saute onion, bell pepper, and Spam.
3Beat eggs, milk, salt, and pepper.
4Lay bottom crust in pie pan, then add crumbled bacon in first. Then layer some onion mixture on top of bacon, add some cheese, then part of egg mixture, next add the sausage then repeat until all is in the pan. Use the second pie crust to lay on top, brush with milk so it doesn't get too dark.
5Bake in the oven at 350 degrees for one hour. Let settle for few minutes before cutting.