Breakfast Pie

Gina Collier


I made this recipe up looking for something to cook for breakfast.

Blue Ribbon Recipe

This is a great pie for breakfast, but it's packed with so many goodies it would make a great dinner too. Packed with meat, it's very hearty and flavorful. After baking, the pie crust turns out flaky and golden. Delish! The Test Kitchen


★★★★★ 2 votes

30 Min
1 Hr


  • 2
    Pillsbury pie crust
  • 1 lb
    bacon; cooked and crumbled
  • 1/2 can(s)
    Spam; cubed
  • 6
    pre-cooked sausage links; cut up
  • 6
  • 1/2 c
    onion; diced
  • 1/2 c
    bell pepper; diced
  • 1/3 c
  • 1 c
    cheddar cheese; shredded
  • ·
    salt and pepper

How to Make Breakfast Pie


  1. Cook bacon until crisp, then crumble. Set aside.
  2. Use part of the bacon drippings saute onion, bell pepper, and Spam.
  3. Beat eggs, milk, salt, and pepper.
  4. Lay bottom crust in pie pan, then add crumbled bacon in first. Then layer some onion mixture on top of bacon, add some cheese, then part of egg mixture, next add the sausage then repeat until all is in the pan. Use the second pie crust to lay on top, brush with milk so it doesn't get too dark.
  5. Bake in the oven at 350 degrees for one hour. Let settle for few minutes before cutting.

Printable Recipe Card

About Breakfast Pie

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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