Breakfast of Champions-Chilies Rellenos-

Pat Duran


My sister calls this" Chilies Rellenos" I just call it good eatin'. Men love this hearty breakfast.Great to make the night before.


★★★★★ 2 votes

6 servings
4 Hr
50 Min


  • 4 slice
    white bread,crust removed
  • 2 c
    sharp cheddar cheese,shredded
  • 2 c
    monterey jack cheese, shredded
  • 8 oz
    can green chilies, minced
  • 6
  • 2 c
  • 2 tsp
  • 1 tsp
  • 1/2 tsp
    ground oregano
  • 1/2 tsp
  • 1/2 tsp
    minced garlic
  • 1/4 tsp
    dry mustard

How to Make Breakfast of Champions-Chilies Rellenos-


  1. Remove crusts from bread,if desired and butter on one side. Place buttered side down in a 7x11-inch baking dish. Sprinkle with Cheddar cheese, then with Monterey Jack. Spread chilies evenly over cheese. Beat eggs, add milk and all seasonings, Pour evenly over cheese. Refrigerate 4 hours or overnight. Bake in 325^ oven for 50 minutes. Let stand 10 minutes before serving.

Printable Recipe Card

About Breakfast of Champions-Chilies Rellenos-

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #Brunch, #brealfast

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