breakfast of champions-chilies rellenos-

Name: Breakfast of Champions-Chilies Rellenos-
Prep time: 4 h
Cook time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 slice(s) white bread,crust removed; 2 cup(s) sharp cheddar cheese,shredded; 2 cup(s) monterey jack cheese, shredded; 8 ounce(s) can green chilies, minced; 6 - eggs; 2 cup(s) milk; 2 teaspoon(s) paprika; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground oregano; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) minced garlic; 1/4 teaspoon(s) dry mustard

(2 RATINGS)

127 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Aug 22, 2011

My sister calls this" Chilies Rellenos" I just call it good eatin'. Men love this hearty breakfast.Great to make the night before.

Rate

prep time 4 Hr

cook time 50 Min

method Bake

yield 6 servings

Ingredients

4 slices white bread,crust removed
2 cups sharp cheddar cheese,shredded
2 cups monterey jack cheese, shredded
8 ounces can green chilies, minced
6 - eggs
2 cups milk
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon ground oregano
1/2 teaspoon pepper
1/2 teaspoon minced garlic
1/4 teaspoon dry mustard

How To Make breakfast of champions-chilies rellenos-

Step 1

Remove crusts from bread,if desired and butter on one side. Place buttered side down in a 7x11-inch baking dish. Sprinkle with Cheddar cheese, then with Monterey Jack. Spread chilies evenly over cheese. Beat eggs, add milk and all seasonings, Pour evenly over cheese. Refrigerate 4 hours or overnight. Bake in 325^ oven for 50 minutes. Let stand 10 minutes before serving.
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