Breakfast Mush

Janet Scott


My favorite boss at Personal Gourmet in Arizona, Kevin Hunt, would love it when I brought this into work.

Have your favorite salsa handy with some warm tortillas!

I have tried this mixture with regular potatoes and even the spiced tater's just not the same.
The best part is you can add as much of any ingredient as you want!

"These are just simply wonderful"

★★★★★ 3 votes
a lot
10 Min
25 Min


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1/2 pkg
frozen tater tots (4 - 5 cups)
1 medium
white or yellow onion, diced
1 large
7oz can chopped green chiles
1 pkg
original sausage (one tube) use as much as you would like
8 large
2 c
shredded cheese, for topping
salt and pepper to taste
salsa / optional
flour tortillas / optional

How to Make Breakfast Mush


  • 1In a large frying skillet crumble and fry up your sausage.

    remove sausage and set aside.
  • 2Thaw and crumble up your tater tots.
  • 3In the same large skillet add your onions with your tater tots.
  • 4fry them up with a little vegetable oil until crispy and browned.
  • 5Add your sausage and green chiles (not drained) and stir that through until hot.
    (I cooked and reserved some of my sausage for sausage gravy)
  • 6Add your eggs and cook through stirring to blend.
  • 7Garnish with your cheese, salt and pepper to taste.

    Serve with warm tortillas and fresh salsa!
  • 8If your taking this to a function, place in crock pot and add your cheese just before serving.
  • 9Note: This does make a lot, I fill up the extra tortillas and wrap them real good. Freeze them for another day!

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