Breakfast/Lunch/Supper Casserole

Name: Breakfast/Lunch/Supper Casserole
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6-8
Ingredients: 1 pkg country mild pork sausage; 10 eggs, lightly beaten; 3 c milk; 2 tsp dry mustard; 1 tsp salt; 6 c cubed bread (i use french bread); 2 c shredded cheese of choice; 1/2 tsp black pepper; 1/2 c thin-sliced green onions; 2 Tbsp bell pepper of choice, finely chopped; garlic & onion powder to taste; dash of chili powder

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By shelley coulon
@shelleycoulon

Delicious, filling and satisfying. This dish is good for any meal!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

25 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

1 pkg

country mild pork sausage
10

eggs, lightly beaten
3 c

milk
2 tsp

dry mustard
1 tsp

salt
6 c

cubed bread (i use french bread)
2 c

shredded cheese of choice
1/2 tsp

black pepper
1/2 c

thin-sliced green onions
2 Tbsp

bell pepper of choice, finely chopped
·

garlic & onion powder to taste
·

dash of chili powder

How to Make Breakfast/Lunch/Supper Casserole

Step-by-Step

Preheat oven to 325 degrees and butter 13x9 baking pan or spray with non-stick cooking spray.
Cook sausage over medium-high heat until no longer pink, drain.
In large mixing bowl, combine eggs, milk, mustard, salt, pepper, chili powder, garlic and onion powder; stir well.
Layer in pan in the following order: half the bread, half the cheese, half the sausage and half the onions and bell pepper. Repeat layer using the remaining bread, cheese, sausage, onion and bell pepper.
Pour egg mixture evenly over casserole and bake uncovered for 60 minutes or until eggs are set. If top begings to brown too quickly, tent with foil.
Individual servings can be topped with salsa, white gravy or extra cheese.