Breakfast/Lunch/Supper Casserole
By
shelley coulon
@shelleycoulon
1
Delicious, filling and satisfying. This dish is good for any meal!
Ingredients
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1 pkgcountry mild pork sausage
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10eggs, lightly beaten
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3 cmilk
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2 tspdry mustard
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1 tspsalt
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6 ccubed bread (i use french bread)
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2 cshredded cheese of choice
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1/2 tspblack pepper
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1/2 cthin-sliced green onions
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2 Tbspbell pepper of choice, finely chopped
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·garlic & onion powder to taste
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·dash of chili powder
How to Make Breakfast/Lunch/Supper Casserole
- Preheat oven to 325 degrees and butter 13x9 baking pan or spray with non-stick cooking spray.
- Cook sausage over medium-high heat until no longer pink, drain.
- In large mixing bowl, combine eggs, milk, mustard, salt, pepper, chili powder, garlic and onion powder; stir well.
- Layer in pan in the following order: half the bread, half the cheese, half the sausage and half the onions and bell pepper. Repeat layer using the remaining bread, cheese, sausage, onion and bell pepper.
- Pour egg mixture evenly over casserole and bake uncovered for 60 minutes or until eggs are set. If top begings to brown too quickly, tent with foil.
- Individual servings can be topped with salsa, white gravy or extra cheese.
About Breakfast/Lunch/Supper Casserole
Course/Dish: Breakfast Casseroles
