Breakfast/Lunch/Supper Casserole
By
shelley coulon
@shelleycoulon
1
Delicious, filling and satisfying. This dish is good for any meal!
Ingredients
- 1 pkg
- country mild pork sausage
- 10
- eggs, lightly beaten
- 3 c
- milk
- 2 tsp
- dry mustard
- 1 tsp
- salt
- 6 c
- cubed bread (i use french bread)
- 2 c
- shredded cheese of choice
- 1/2 tsp
- black pepper
- 1/2 c
- thin-sliced green onions
- 2 Tbsp
- bell pepper of choice, finely chopped
- garlic & onion powder to taste
- dash of chili powder
How to Make Breakfast/Lunch/Supper Casserole
- 1Preheat oven to 325 degrees and butter 13x9 baking pan or spray with non-stick cooking spray.
- 2Cook sausage over medium-high heat until no longer pink, drain.
- 3In large mixing bowl, combine eggs, milk, mustard, salt, pepper, chili powder, garlic and onion powder; stir well.
- 4Layer in pan in the following order: half the bread, half the cheese, half the sausage and half the onions and bell pepper. Repeat layer using the remaining bread, cheese, sausage, onion and bell pepper.
- 5Pour egg mixture evenly over casserole and bake uncovered for 60 minutes or until eggs are set. If top begings to brown too quickly, tent with foil.
- 6Individual servings can be topped with salsa, white gravy or extra cheese.
About Breakfast/Lunch/Supper Casserole
Course/Dish: Breakfast Casseroles
