breakfast/lunch/supper casserole

★★★★★ 1 Review
shelleycoulon avatar
By shelley coulon
from baton rouge, LA

Delicious, filling and satisfying. This dish is good for any meal!

★★★★★ 1 Review
serves 6-8
prep time 25 Min
cook time 1 Hr

Ingredients For breakfast/lunch/supper casserole

  • 1 pkg
    country mild pork sausage
  • 10
    eggs, lightly beaten
  • 3 c
  • 2 tsp
    dry mustard
  • 1 tsp
  • 6 c
    cubed bread (i use french bread)
  • 2 c
    shredded cheese of choice
  • 1/2 tsp
    black pepper
  • 1/2 c
    thin-sliced green onions
  • 2 Tbsp
    bell pepper of choice, finely chopped
  • garlic & onion powder to taste
  • dash of chili powder

How To Make breakfast/lunch/supper casserole

  • 1
    Preheat oven to 325 degrees and butter 13x9 baking pan or spray with non-stick cooking spray.
  • 2
    Cook sausage over medium-high heat until no longer pink, drain.
  • 3
    In large mixing bowl, combine eggs, milk, mustard, salt, pepper, chili powder, garlic and onion powder; stir well.
  • 4
    Layer in pan in the following order: half the bread, half the cheese, half the sausage and half the onions and bell pepper. Repeat layer using the remaining bread, cheese, sausage, onion and bell pepper.
  • 5
    Pour egg mixture evenly over casserole and bake uncovered for 60 minutes or until eggs are set. If top begings to brown too quickly, tent with foil.
  • 6
    Individual servings can be topped with salsa, white gravy or extra cheese.

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