Breakfast Layers

Breakfast Layers Recipe

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Colleen Winegard


The layer of sour cream & cream of mushroom soup, actually tastes like a layer of country gravy in this layered breakfast casserole.

My 13 y/o son does NOT like potatoes, except McD's french fries...yeah, go figure. :)

But, he LOVES this breakfast casserole made with potato patties (hash brown squares) He first had it at a church free-will offering breakfast, and actually went back for seconds.

★★★★★ 1 vote
25 Min
1 Hr


2 pkg
22.5 oz frozen hash brown patties (wal mart -great value brand has 10/pkg) or similar
1/2 c
10-12 slice
bacon (or leftover ham - or browned sausage)
1 1/2 c
sour cream
1 can(s)
cream of mushroom soup
3 c
shredded cheese (flavor of your choice)

How to Make Breakfast Layers


  • 1grease of spray with pam a 9 x 13 casserole pan
  • 2Cook potatoes (hash brown patties) according to package directions. Then cover bottom of 9x13 pan with a layer of potato squares
  • 3mix together sour cream & cream of mushroom soup - set aside
  • 4While potatoes are baking - cook bacon til crisp - crumble & set aside or (brown & scramble sausage, set aside) or (cut ham into bite size pieces, set aside)
  • 5scramble the eggs & milk together - cooking over medium heat & stirring constantly, cook only until JUST setting up, but NOT dry or 'done' - REMOVE FROM HEAT.
  • 6top potato layer with a layer of partially scrambled eggs
  • 7top egg layer with a layer of MEAT
  • 8add thin layer of sour cream/soup mixture
  • 9add layer of shredded cheese
  • 10repeat layers a SECOND time
  • 11bake covered with foil in 350 degree oven for 45 minutes - turn oven to 425, remove foil bake for an additional 5 minutes to brown top layer of cheese.

Printable Recipe Card

About Breakfast Layers

Main Ingredient: Eggs
Regional Style: American
Other Tag: For Kids