breakfast layers

Name: Breakfast Layers
Prep time: 25 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 2 package(s) 22.5 oz frozen hash brown patties (wal mart -great value brand has 10/pkg) or similar; 10 - eggs; 1/2 cup(s) milk; 10-12 slice(s) bacon (or leftover ham - or browned sausage); 1 1/2 cup(s) sour cream; 1 can(s) cream of mushroom soup; 3 cup(s) shredded cheese (flavor of your choice)

(1 RATING)

111 Pinches

Colleen Winegard

Keota, IA

Updated on Apr 25, 2011

The layer of sour cream & cream of mushroom soup, actually tastes like a layer of country gravy in this layered breakfast casserole. My 13 y/o son does NOT like potatoes, except McD's french fries...yeah, go figure. :) But, he LOVES this breakfast casserole made with potato patties (hash brown squares) He first had it at a church free-will offering breakfast, and actually went back for seconds.

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prep time 25 Min

cook time 1 Hr

method Bake

yield 10-12 serving(s)

Ingredients

2 packages 22.5 oz frozen hash brown patties (wal mart -great value brand has 10/pkg) or similar
10 - eggs
1/2 cup milk
10-12 slices bacon (or leftover ham - or browned sausage)
1 1/2 cups sour cream
1 can cream of mushroom soup
3 cups shredded cheese (flavor of your choice)

How To Make breakfast layers

Step 1

grease of spray with pam a 9 x 13 casserole pan

Step 2

Cook potatoes (hash brown patties) according to package directions. Then cover bottom of 9x13 pan with a layer of potato squares
Step 3

mix together sour cream & cream of mushroom soup - set aside
Step 4

While potatoes are baking - cook bacon til crisp - crumble & set aside or (brown & scramble sausage, set aside) or (cut ham into bite size pieces, set aside)
Step 5

scramble the eggs & milk together - cooking over medium heat & stirring constantly, cook only until JUST setting up, but NOT dry or 'done' - REMOVE FROM HEAT.
Step 6

top potato layer with a layer of partially scrambled eggs
Step 7

top egg layer with a layer of MEAT
Step 8

add thin layer of sour cream/soup mixture
Step 9

add layer of shredded cheese
Step 10

repeat layers a SECOND time
Step 11

bake covered with foil in 350 degree oven for 45 minutes - turn oven to 425, remove foil bake for an additional 5 minutes to brown top layer of cheese.
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