Breakfast Layers

Breakfast Layers Recipe

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Colleen Winegard

By
@wehrd1

The layer of sour cream & cream of mushroom soup, actually tastes like a layer of country gravy in this layered breakfast casserole.

My 13 y/o son does NOT like potatoes, except McD's french fries...yeah, go figure. :)

But, he LOVES this breakfast casserole made with potato patties (hash brown squares) He first had it at a church free-will offering breakfast, and actually went back for seconds.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 2 pkg
    22.5 oz frozen hash brown patties (wal mart -great value brand has 10/pkg) or similar
  • 10
    eggs
  • 1/2 c
    milk
  • 10-12 slice
    bacon (or leftover ham - or browned sausage)
  • 1 1/2 c
    sour cream
  • 1 can(s)
    cream of mushroom soup
  • 3 c
    shredded cheese (flavor of your choice)

How to Make Breakfast Layers

Step-by-Step

  1. grease of spray with pam a 9 x 13 casserole pan
  2. Cook potatoes (hash brown patties) according to package directions. Then cover bottom of 9x13 pan with a layer of potato squares
  3. mix together sour cream & cream of mushroom soup - set aside
  4. While potatoes are baking - cook bacon til crisp - crumble & set aside or (brown & scramble sausage, set aside) or (cut ham into bite size pieces, set aside)
  5. scramble the eggs & milk together - cooking over medium heat & stirring constantly, cook only until JUST setting up, but NOT dry or 'done' - REMOVE FROM HEAT.
  6. top potato layer with a layer of partially scrambled eggs
  7. top egg layer with a layer of MEAT
  8. add thin layer of sour cream/soup mixture
  9. add layer of shredded cheese
  10. repeat layers a SECOND time
  11. bake covered with foil in 350 degree oven for 45 minutes - turn oven to 425, remove foil bake for an additional 5 minutes to brown top layer of cheese.

Printable Recipe Card

About Breakfast Layers

Main Ingredient: Eggs
Regional Style: American
Other Tag: For Kids




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