breakfast lasagne
★★★★★
1
This is a recipe that we all tried at a food class I attended when I had my home day care. My family and the kids all loved it. You can make the french toast the way you usually make it. I myself just use eggs and sprinkle with a cinnamon sugar mixture. (no milk)
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Ingredients For breakfast lasagne
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1 csour cream
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1/3 cbrown sugar
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12 slicefrench toast
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8 ozboiled ham, sliced
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2 1/2 ccheddar cheese, shredded
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20 ozapple pie filling
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1 cgranola
How To Make breakfast lasagne
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1In a small bowl, blend sour cream and brown sugar. Chill. -
2Preheat oven to 350F. Meanwhile, make french toast and place 6 slices in bottom of greased 9x13" baking pan.
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3Layer ham and 2 cups of cheddar cheese and remaining 6 slices of french toast.
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4Spread apple pie filling over top, sprinkle with the granola.
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5Bake for 25 minutes. Top with remaining 1/2 cup cheese. Continue baking about 5-8 minutes.
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6Serve with sour cream mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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