Breakfast Lasagne

Name: Breakfast Lasagne
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: about 6
Ingredients: 1 c sour cream; 1/3 c brown sugar; 12 slice french toast; 8 oz boiled ham, sliced; 2 1/2 c cheddar cheese, shredded; 20 oz apple pie filling; 1 c granola

By Brenda Sahawneh
@brendasahawneh

This is a recipe that we all tried at a food class I attended when I had my home day care. My family and the kids all loved it. You can make the french toast the way you usually make it. I myself just use eggs and sprinkle with a cinnamon sugar mixture. (no milk)

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

about 6

Prep:

15 Min

Cook:

35 Min

Ingredients

1 c

sour cream
1/3 c

brown sugar
12 slice

french toast
8 oz

boiled ham, sliced
2 1/2 c

cheddar cheese, shredded
20 oz

apple pie filling
1 c

granola
Add Ingredients to Grocery List

How to Make Breakfast Lasagne

Step-by-Step

In a small bowl, blend sour cream and brown sugar. Chill.
Preheat oven to 350F. Meanwhile, make french toast and place 6 slices in bottom of greased 9x13" baking pan.
Layer ham and 2 cups of cheddar cheese and remaining 6 slices of french toast.
Spread apple pie filling over top, sprinkle with the granola.
Bake for 25 minutes. Top with remaining 1/2 cup cheese. Continue baking about 5-8 minutes.
Serve with sour cream mixture.