breakfast lasagne

Name: Breakfast Lasagne
Prep time: 15 min
Cook time: 35 min
Ingredients: 1 cup(s) sour cream; 1/3 cup(s) brown sugar; 12 slice(s) french toast; 8 ounce(s) boiled ham, sliced; 2 1/2 cup(s) cheddar cheese, shredded; 20 ounce(s) apple pie filling; 1 cup(s) granola

(1 RATING)

115 Pinches 9 Photos

Brenda Sahawneh

Crown Point, IN

Updated on Jul 31, 2011

This is a recipe that we all tried at a food class I attended when I had my home day care. My family and the kids all loved it. You can make the french toast the way you usually make it. I myself just use eggs and sprinkle with a cinnamon sugar mixture. (no milk)

Rate

prep time 15 Min

cook time 35 Min

method ---

yield about 6

Ingredients

1 cup sour cream
1/3 cup brown sugar
12 slices french toast
8 ounces boiled ham, sliced
2 1/2 cups cheddar cheese, shredded
20 ounces apple pie filling
1 cup granola

How To Make breakfast lasagne

Step 1

In a small bowl, blend sour cream and brown sugar. Chill.

Step 2

Preheat oven to 350F. Meanwhile, make french toast and place 6 slices in bottom of greased 9x13" baking pan.
Step 3

Layer ham and 2 cups of cheddar cheese and remaining 6 slices of french toast.
Step 4

Spread apple pie filling over top, sprinkle with the granola.
Step 5

Bake for 25 minutes. Top with remaining 1/2 cup cheese. Continue baking about 5-8 minutes.
Step 6

Serve with sour cream mixture.
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