Breakfast Lasagne
By
Brenda Sahawneh
@brendasahawneh
1
This is a recipe that we all tried at a food class I attended when I had my home day care. My family and the kids all loved it. You can make the french toast the way you usually make it. I myself just use eggs and sprinkle with a cinnamon sugar mixture. (no milk)
Ingredients
-
1 csour cream
-
1/3 cbrown sugar
-
12 slicefrench toast
-
8 ozboiled ham, sliced
-
2 1/2 ccheddar cheese, shredded
-
20 ozapple pie filling
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1 cgranola
How to Make Breakfast Lasagne
- In a small bowl, blend sour cream and brown sugar. Chill.
- Preheat oven to 350F. Meanwhile, make french toast and place 6 slices in bottom of greased 9x13" baking pan.
- Layer ham and 2 cups of cheddar cheese and remaining 6 slices of french toast.
- Spread apple pie filling over top, sprinkle with the granola.
- Bake for 25 minutes. Top with remaining 1/2 cup cheese. Continue baking about 5-8 minutes.
- Serve with sour cream mixture.
