Breakfast Lasagne
By
Brenda Sahawneh
@brendasahawneh
1
This is a recipe that we all tried at a food class I attended when I had my home day care. My family and the kids all loved it. You can make the french toast the way you usually make it. I myself just use eggs and sprinkle with a cinnamon sugar mixture. (no milk)
Ingredients
- 1 c
- sour cream
- 1/3 c
- brown sugar
- 12 slice
- french toast
- 8 oz
- boiled ham, sliced
- 2 1/2 c
- cheddar cheese, shredded
- 20 oz
- apple pie filling
- 1 c
- granola
How to Make Breakfast Lasagne
- 1In a small bowl, blend sour cream and brown sugar. Chill.
- 2Preheat oven to 350F. Meanwhile, make french toast and place 6 slices in bottom of greased 9x13" baking pan.
- 3Layer ham and 2 cups of cheddar cheese and remaining 6 slices of french toast.
- 4Spread apple pie filling over top, sprinkle with the granola.
- 5Bake for 25 minutes. Top with remaining 1/2 cup cheese. Continue baking about 5-8 minutes.
- 6Serve with sour cream mixture.
